These Chinese Shrimp Dumplings are the best! They are filled with chunks of Shrimp, Tofu, and Egg with a great combination of flavors.

Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends on the filling. My classic mandu recipe video has been used by many of my readers over the years, to great success! But the mandu I'm showing today is made with...

Tasty low FODMAP and gluten free shrimp dumplings in rice paper. Chinese ravioli gently steamed with cabbage and served with a soy and sesame sauce.

Check out these chewy and tasty dumplings from Vietnam; Bánh Bột Lọc. They're a great snack or side dish, especially on a hot day!

Plump and aromatic Shrimp and Chive Crystal Dumplings, just like the ones at your favorite Dim Sum spot!

Traditional siu mai are filled exclusively with chopped pork, though some restaurants will include shrimp in the filling. Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table.

These crispy skirt dumplings are filled with juicy pork, shrimp, and cabbage with a beautifully crispy lace bottom. This recipe will guide you step-by-step to make homemade dumplings from scratch! Trust me they are 100% worth it.