Most herbs are better fresh from the garden, but we sprinkle them dried from spice jars for convenience. You'll rarely see dried chives in the store, and it's always tiny mince of fresh chives topping
This chive flower salt is the perfect and easiest way to preserve and enjoy the flavor of your chive blossoms for months ahead.
How to use chive blossoms. When chives produce flowers they can be harvested and used both fresh and dried. Here are my 6 favorite ways to use them!
Chive blossom vinegar is a perfect way to use and preserve chive flowers. I love a vinegar infusion, and this is one of my favorite recipes!
Can you eat the flowers on chives? What do chive blossoms taste like? Find out recipes and facts about chives on Fine Dining Lovers.
If you grow chives, you've likely seen the little pink or purple pompoms on your plants in late spring to early summer. These dainty flower heads aren't just food for the bees, however—chive blossoms are a delicious edible flower that you can eat, too.
Who doesn’t want a dollop of melted chive butter on their grilled steak or a dash of zesty chive vinegar on their salad in the dead of winter? I love blowing my guests away at a dinner party in December with flavors that evoke the smells, memories, and tastes of summer. Chive is a garden staple that can be preserved and used in many ways. Finding ways to enjoy the vibrant flavors of summer all year-round is one of the most rewarding aspects of gardening.
If you're lucky enough to have excess chives in your garden, you've got to make this oniony chive flower butter! It's the perfect way to use those edible flowers and this easy compound butter is sure to please. Plus, it freezes great so you can enjoy it any time of the year!
Our family was quarantined during the pandemic this spring, so I began photographing the plants in my garden as they came into bloom. I dug up the spring bulbs and photographed them on the light table in my studio, then replanted them.
This chive flower salt is the perfect and easiest way to preserve and enjoy the flavor of your chive blossoms for months ahead.
Preserve chive flowers by infusing them into flaky sea salt to make your own herbal finishing salt. Package them into small jars for an easy handmade gift.
How to use chive blossoms. When chives produce flowers they can be harvested and used both fresh and dried. Here are my 6 favorite ways to use them!
Discover how you can incorporate them into your cooking. From harvesting tips to recipes, we'll explore why chives flower should be on your plate!
Preserve the fleeting beauty and flavor of flowering chives by infusing them into dishes.| fareisle.com #chiveblossoms #chiveflowers #chives #vinegar #chivevinegar #edibleflowers #herbgarden #ediblegifts #vinegar #homemadegifts #foodphotography #infusedvinegar #foodstyling
This chive flower salt is the perfect and easiest way to preserve and enjoy the flavor of your chive blossoms for months ahead.
Make fresh chive blossom butter with homegrown herbs. It's easy to make this elegant compound butter with just a few fresh herbs and your favorite butter.
This chive flower salt is the perfect and easiest way to preserve and enjoy the flavor of your chive blossoms for months ahead.
When you embark on a DIY project, there’s always an element of trepidation: What am I getting myself into? Will this work, or will it blow up in my face? This homemade chive blossom vinegar, however, is truly the easiest project you can tackle. With only two ingredients, it’s virtually impossible to mess up. Chive blossoms are exactly what they sound like: purple flowering blossoms that sit atop wild chives.
