Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!
With a sweet vanilla bean custard, these doughy delights are Parisian-pastry perfection.
These homemade chocolate and custard eclairs are the perfect accompaniment for storytime while reading Disney Books Diva And The Flea, by Mo Willems and Tony DiTerlizzi.
Like magic, choux transforms from pasty dough to puffed up pastry. And it’s easier than you might think.
Raspberry and milk chocolate eclairs that will make everyone say WOW. A delicious combination of sweet and sour in these amazing beauties!
With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin
Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!
These homemade chocolate and custard eclairs are the perfect accompaniment for storytime while reading Disney Books Diva And The Flea, by Mo Willems and Tony DiTerlizzi.
Some of the food photography and styling I did recently for Woolworths/Masterchef.
Let's make bakery-style eclairs at home! I promise, it's really easy to make with very basic ingredients. Plus, 8 tips to perfect eclair shells every time!
Choux pastry is filled with sweetened whipped cream and topped with dark chocolate.
This showstopper of a no-bake cake is as easy to assemble as it will be to devour.
[the_ad id="417"]IngredientsFor the Choux Pastry250 ml (1 cup + 2 tsp) water70 grams (5 tbsp) butter150 grams