Tuna Macaroni Salad is filled with fresh vegetables, tender pasta, and meaty chunks of tuna in a creamy dressing. A classic salad that’s really a complete meal in itself and the perfect side dish for your next picnic or potluck.
Thai Inspired Pasta Salad. A vegan, no oven meal that is packed with nutrients!
A simple homemade chicken parmesan is the ultimate comfort food meal that is ready in just one hour and is sure to please!
If the weather is warm, pasta salad is always on the menu and I cannot get enough of this Creamy Italian Pasta Salad!
Salade Niçoise is a summer lunch classic. Tuna, egg, French beans, and potatoes with salad, anchovies and a vinaigrette dressing.
This yummy Thai Spaghetti Salad is an delicious twist on a potluck classic ~ quick to prepare using common ingredients, the Asian flavors in this colorful pasta salad really pop. This easy summer side salad recipe will be your go to for barbecues this season!
This classic carrot salad is super simple to make with just 5 easy ingredients; shredded carrots, sweet raisins, creamy mayo, and lemon juice.
There is nothing better than a bright and refreshing Greek-style salad. Filled with crisp lettuces, bright herbs, and a creamy feta cheese dressing, Maroulosalata, aka a Greek lettuce salad, is the definition of just that. My Easy Maroulosalata Salad is a simple and healthy take on this traditional Greek recipe, and is a riff off of my favorite salad from famed San Francisco-based restaurant, Kokkari. It comes together in just a few minutes, and is perfect as an appetizer or as a main course!
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
This simple and classic Sicilian pasta dish is a real crowd pleaser that is also relatively easy to make. It’s full of smoky flavour from the aubergines, plenty of garlic and I love to use finely chopped capers for a saltiness which I think elevates the sauce.
