How to make a delicious and creamy coconut cream frosting to fill and decorate all your cakes (to dress up 12 cupcakes)
There’s nothing better than this recipe for homemade Coconut Buttercream Frosting. It’s a made from scratch, simple recipe that is perfect slathered on cakes, cupcakes, or right from the spoon.
Light & moist coconut cupcakes with a dreamy coconut cream cheese frosting are just what you need to celebrate springtime.
Made with just 4 simple ingredients, this vegan and dairy-free coconut whipped cream recipe is light and fluffy with a smooth texture. Top pies, berries, hot chocolate, and so much more with this whipped cream substitute. Plus, we include our top tips and tricks for making sure this coconut whipped cream holds its shape, and isn’t too oily or heavy. The secret is in the coconut cream you use!
This coconut whipped cream is light, fluffy, and creamy! It's super easy and made from a can of coconut milk or coconut cream, so it's dairy free! Plenty of tips and tricks and my recommend brands included below.
Learn how to make this paleo coconut whipped cream! You will not believe how easy it is and that you only need three ingredients.
A fluffy coconut cake topped with a light and airy
Made-from-scratch coconut cream cupcakes are tender, moist and buttery. The cupcake batter comes together quickly by hand, no mixer necessary! They're frosted with a fluffy and quick stabilized whipped cream, then topped off with lightly toasted coconut flakes for extra texture and crunch.
This coconut buttercream frosting only contains 6 ingredients and comes together in less than 10 minutes. Flavored with vanilla and coconut extract, this coconut frosting is perfect for coconut cupcakes or coconut cake!
This fluffy coconut buttercream frosting is made with coconut extract and coconut cream for the most delicious tropical flavor! Butter and coconut cream make this frosting rich and creamy, perfect piped on cupcakes and slathered on cakes and cookies. It comes together in just 5 minutes!
