Cookies and cream cinnamon rolls are fluffy cinnamon rolls packed with Oreo cookies! These Oreo cinnamon rolls turn your favorite chocolate sandwich cookies into a classic recipe that's perfect for breakfast or dessert.
Kolaczki are Polish Cream Cheese Cookies. They are a flaky pie crust like cookie filled with assorted jams, cheese or poppy seed mixture.
This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
You will love Dule de Leche Pastry Cream!! Pastry Cream (Creme Patissiere) is a delicious creamy filling for napoleons, profiteroles, tarts, cakes and more! This easy recipe for dulce de leche pastry cream has step-by-step photos so you can succeed in cooking pastry cream!
Learn how to make homemade Custard Cream (Pastry Cream) with my step-by-step recipe. Smooth and velvety, it‘s a luxurious filling for both Western-style desserts and popular Japanese street snacks like Nama Donuts, Crispy Taiyaki, and Imagawayaki (Obanyaki).
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
Crema pasticcera al pistachio, pistachio Italian pastry cream, is one of the standard and most common ingredients used in Italian pastries and cakes. It’s the creamy, custardy filling in common Italian tarts, layer cakes, and pastries. Once you make this version with a pistachio twist you will be hooked!
My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. I love them with a few sea salt flakes sprinkled over the top. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Wafer cookies always make me think “tea party”. What a great conversation starter it is when you can say you made the wafer cookies for the tea party yourself. Plus the kids will love dipping them in hot chocolate.
Lemon Cream Puffs are the zingy, summery and creamy version of the original! Stuffed with an easy lemon cream puff filling. SO delicious!
This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
I know, I know… two healthy recipes earlier this week, and then I throw these decadent cream puffs at you. I really can’t help myself though! These cream puffs are so delicious! It just wouldn’t be fair to make them and then not share them with the world. I think these would be the perfect...
This vanilla bean pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts!
You don't have to be a pro baker to make pastry cream from scratch. This recipe comes together quickly and can be used as a filling in so many desserts.
I've become really into infusing flavors into heavy cream. It's such an easy way to pack flavor into whipped cream, ganache, truffles, or any dessert that uses cream, really. I wanted to create a bright
Puff pastry dough is filled with whipped cream cheese and guava jelly and then braided to give this traditional Latin pastry an upgrade.
I'm almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. So, here's how it goes: you don't make a custard and you don't need an ice-cream maker. You could (and I often do) serve it with a chocolate sauce but my absolute favourite way of eating this is by squidging it into little brioches, like sweet burger buns, as they do in the south of Italy. Luckily, I live near an Italian caffe that will sell them to me, but I am also searching dutifully for an online source. Maybe I don't have to add this but, as a security measure, let me remind you that 1 tablespoon in cooking is a precise 15ml measurement; my instant espresso powder comes with a 5ml teaspoon inside, so, if it helps, use 6 of those to make sure you're adding the correct amount. For US cup measures, use the toggle at the top of the ingredients list.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
