If you've ever wondered what is the best way to cook jackfruit, this is your guide! This recipe is for jackfruit that is infused with flavor, tender and juicy, with perfect crisp edges. Aka, how to make jackfruit that tastes just like pulled pork!
Vegetarian pulled pork? You bet.
Let jackfruit be your jack of all trades.
With jackfruit taking over the vegan world in both sweet and savory dishes, here's a handy guide to keep in mind when cooking with this versatile fruit.
Satisfying, Saucy, and oh so flavorful. Pair it with rice and broccoli for a complete meal.
Create mind-blowing jackfruit carnitas with this easy-to-follow, Mexican-inspired recipe. Learn how to prepare and cook fresh jackfruit to change the way you view vegan meat replacements!
Make delicious eggless pancakes for breakfast with jackfruit in it. Check out the stepw-wise recipe for Jackfruit pancake with a video.
Have you ever tried Idichakka cutlet? Oh yeah, you heard me right. Idichakka cutlet.... One small family and one idichakka bought, can turn into multiple dishes. Yes, its made out of the same idichakka I made Idichakka thoran out of :). After all, having it in the same form becomes boring, so I tried it and amazingly turned out to be a hit. Jacob was not in for the cutlet plan. He thought it would just another weird idea/recipe that he would have to become a guinea pig for. But when he had it, he was like, "Really.....Idichakka cutlet... it's so amazing". Anyways, I am glad that it turned out so good and was a success. Try it for your family and let me know if your herd also loved it. I bet they would. Ingredients 2 cups of cooked jackfruit, shredded/minced - Refer tips for cooking the jackfruit 1 cup of steamed potatoes, mashed 1/2 cup of finely chopped onion 1 tbsp of finely chopped ginger 1 sprig of curry leaves 2 green chillies, chopped 1/4 tsp of turmeric powder 1 tsp of garam masala Salt to taste 2 tbsp of all purpose flour 1 cup of bread crumbs 2 tbsp of oil Oil for shallow frying Method In a pan, take 2 tbsp of oil. Once hot, add the chopped onion, ginger, green chillies, curry leaves and salt. Saute it till the onion turns tender. Now add the turmeric powder and garam masala and give it a stir. Add the cooked jackfruit and mashed potatoes to it. Mix it and cook it for 2 minutes. Once the mix cools down a little, pull out golf size balls of mixture and shape them into cutlets. Heat the oil in a pan for frying the cutlets. Once hot, turn down the heat to medium low. In a bowl, take the all purpose flour and add water to it to form a batter(not too thick nor too runny). Dip each cutlet into it and roll it in the bread crumbs and shallow fry it the oil, untill it attains a nice brown colour. Remove it on to a plate lined with kitchen towel/ paper towels. Serve it hot with some ketchup/ onion salad. Tips For cooking the tender jackfruit, steam cook the jackfruit pieces untill they start to pull apart easily when pricked. Remove it from the steamer and let it cool a little. Shred/Mince the jackfruit pieces in a food processor to cut it down into smaller pieces. Don't overdo it. Keep the bread crumb in a bowl and not in a plate. This would help prevent wastage of bread crumbs and at the same time help the bread crumbs spread evenly over the cutlet. Since the cutlet mixture is already cooked, its just the bread crumb coating that needs to be cooked. Hence, fry it just untill the cutlet surface turns dark brown in colour.
Fragrant jackfruit biryani uses jackfruit instead of meat to veganize this favorite dish! Baked means less active time of standing and sautéing. Everything baked in just 1 Pan, and needs just 2 steps.
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
These vegan jackfruit quesadillas are the perfect solution to busy days - quick to whip up, incredibly satisfying and extremely delicious!
This delicious Jackfruit Curry is made with warming Indian spices, jackfruit, sweet potatoes, and coconut milk. It's both vegan and Paleo and nutrient-dense but incredibly creamy! It's easy and great for weeknight dinners.
[Werbung: Affiliate Links] Dieses Gericht steht schon seit Ewigkeiten auf meiner To Cook Liste. Heute bin ich endlich mal dazu gekommen. Statt Fleisch verwende ich in diesem Gericht Jackfruit. Den Rest habe ich genau so zubereitet wie früher als ich…
This dish is one of those dishes that you end up making over and over again. Not only is it tasty, quick and easy, and even fairly healthy... it's also vegan and gluten free. From start to finish in about 10 minutes. Seriously. That's it. Serve it with some rice or noodles and *voila* super delicious side with your Chinese dinner! Serve it with our Garlic Green Beans (Recipe HERE) for another great Chinese dish! FYI - If you are not worried about it being gluten free then you can use "regular" soy sauce. Sticky Chinese Jackfruit (Vegan/Gluten Free) Ingredients 4 cloves garlic, minced 2 tsp ginger root, minced 1/4 cup soy sauce (I use gluten free) 1/4 cup maple syrup 1/8 cup rice vinegar 1 Tbsp Thai Sweet Chili Sauce 1 Tbsp cornstarch 2 Tbsp sesame oil 2 pkgs (2 X 200 gr) plain jackfruit (I used Upton's Naturals) 2 Tbsp rice flour Decoration green onion toasted sesame seeds Directions In a bowl, whisk together garlic, ginger, soy sauce, maple syrup, rice vinegar, Thai sweet chili sauce, and cornstarch. Set aside. Heat oil in a large skillet over medium high heat. Place the jackfruit in a bowl and sprinkle with the rice flour. Toss gently to coat. Place the jackfruit in a single layer in the hot pan. Cook for about 1 to 2 minutes, then flip over. Pour the marinade over the jackfruit and lower heat to medium low. Once it starts to bubble, gently stir the jackfruit to coat. Once all the pieces are coated and sauce has thickened, remove from heat and serve immediately. Sprinkle with sliced green onions and sesame seeds, if desired. One of those dishes that isn't going to win any beauty prizes BUT, as we all know, that doesn't mean it won't win all the tastiness prizes! It's quite rich so a little goes a long way. And, when served on rice, the amount above makes about 7 servings, give or take, if served with other dishes as part of a meal....
Op zoek naar een vegan jackfruit recept voor lunch of diner? Pulled jackfruit of jackfruit recept koolhydraatarm, hier vind je 15 recepten!
Turn the famous Vietnamese banh mi fully plant-based with our sriracha-flavoured pulled jackfruit filling. Load it up in a crusty baguette with pickled veggies, vegan mayo, chillies and cilantro!
