Eight cooking methods to learn so you can create delicious frugal meals with ingredients on hand, giving you money-saving flexibility.
Braise, Broil, Blanch - there are so many different culinary cooking terms. Use this quick chart to explain the cooking method called for in your recipe.
Make authentic Greek Chicken Gyros 🌯 at home in your kitchen. Transport yourself to Greece with this easy, delicious recipe.
Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.
Steamed rice bowl topped with a sweet and savory omelette and a crispy fried chicken cutlet. Katsudon is a Japanese dish consisting of rice, fried cutlet and eggs.
Make authentic Greek Chicken Gyros 🌯 at home in your kitchen. Transport yourself to Greece with this easy, delicious recipe.
13 Blue Zone Recipes For Health & Longevity on Elizabeth Rider - Modern Healthy Living Blue Zone recipes are exploding onto the wellness scene for their simple ingredients and longevity-boosting properties. Here are 7 yummy dishes to try.
Enjoy the taste and texture of restaurant-style dumplings with this authentic gluten free potstickers recipe, made with fresh dumpling/wonton wrappers. Fill them with my meat filling, or make them with shrimp, or veggies!
You don't have to resist carbs—just opt for the resistant ones! Reap their nutrients by whipping up these easy resistant starch recipes.
Sinuglaw is a dish composed of grilled pork belly and fish ceviche. This can be considered as a main dish or an appetizer. The name “sinuglaw” was derived from two famous cooking methods in the Visayas and Mindanao areas: sugba, meaning to grill; and kinilaw, which means to cook by soaking in vinegar or citric acid.
Make authentic Greek Chicken Gyros 🌯 at home in your kitchen. Transport yourself to Greece with this easy, delicious recipe.
Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.
Measured by weight, saffron is valued more than gold. It takes 75,000 blossoms to produce 1 pound of saffron, and each individual stigma needs to be picked by hand at the prime of its season. Add to the the intense aroma and flavour of saffron and it's no surprise that it is often called the "king of spices."
These are all eggcelent.
These super cute cooking charts are available in poster form. Check out thesweettooth.co if you’re interested in purchasing one.
Get the recipe for Melting Potatoes.
A popular North African breakfast with tomatoes, onions, spices, and eggs!
