I t is the fag end of monsoons. Clouds do linger in the sky most of the time but it seldom rains and an occasional drizzle suffuses th...
Cornmeal cornbread, a great complement to a hearty meal. Traditionally served for Thanksgiving, it's great year round. Perfect for gluten intolerant guests.
Cornmeal biscuits have the crunchy, nutty sweet flavor of cornbread, and the light fluffiness of a biscuit (their golden color is gorgeous.) Pair them with all your soups, stews, and chilis this season!
A delicious and unexpected addition to your cookie spread!
This week's blogging marathon is going to be 'Explore Southern Hemisphere'. Its definitely an interesting theme to get to know about the countries which falls under Southern Hemisphere. The Equator divides the earth into Northern and Southern Hemisphere. Though am not an expert in Geography, its seriously interesting to refresh about these two hemispheres that we learned during our schoolings. Southern Hemisphere includes most of South America, 1/3 of Africa, all of Antarctica, a small parts of Indonesia and all of Australia/Oceania.Not to forget that this Southern Hemisphere includes four oceans. Since Southern hemisphere includes few countries in Africa, i couldnt resist to dish out a dish from Zimbabwe. My today's post is quite a traditional food from Zimbabwe. Mupotohayi is also known as Chimodho which is basically a cornmeal bread. Its a bread which is quite easy and simple to prepare with easily available ingredients in our pantry. Though the traditional way of prepare this bread is on stove top or in a caldron over a fire, my today's cornmeal bread is completely baked in oven. A prefect bread to enjoy with some jam or nutella or simply with butter and honey. A must to try if you love homemade cornmeal bread at home. Recipe Source: Here 1+1/4cup Yellow cornmeal 1+1/2cups All purpose flour 1 Egg 1cup Buttermilk 1/2cup Sugar 1/2cup Oil 1/2tsp Baking soda 1tsp Baking powder Preheat a oven to 350 F, line a loaf pan with a baking sheet and keep aside. Take the oil, buttermilk, sugar in a bowl and beat for a while. Add in the egg, beat everything well again. Meanwhile mix the cornmeal, all purpose flour, baking soda,baking powder in a bowl. Add the dry ingredients to the wet ingredients and mix well. Pour the batter to the greased loaf pan and bake for 35-40 minuts until a toothpick inserted comes out clea,. Let it cool completely. Slice and enjoy. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#96
Labor day weekend is here! I always have such mixed emotions about this weekend – the end of summer is sad, but I LOVE fall. It is my absolute favorite season. I can’t wait for cooler temperatures, gorgeous fall leaves, and pumpkin everything! TheBetterHalf can’t wait for Notre Dame football to start (tomorrow!). But I... Read More »
This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
Jamaican Cornmeal Pudding, also known as cornmeal pone, is a deliciously spiced (and sometimes spiked) dessert made with finely ground yellow cornmeal, coconut milk, sugar, and warm spices. This classic Caribbean dessert is a perfectly moist and sweet indulgence that everyone will love.
A light and tender cheesy biscuit with a touch of chipotle and green onion
Caribbean Cornmeal Pudding, also known as Pone, has the consistency of a British-style steamed pudding but with the addition of a sweet coconut glaze.
Sweet Yankee cornbread. A favorite of New Englanders! This version made with Greek yogurt and extra cornmeal. Great with chicken or chili.
From Afghanistan to Zimbabwe we want to try something from every country in the globe. Browse recipes with a global influence below.
The hint of cornmeal mingled with the light sweetness of the dough make these cornmeal dinner rolls one of my favorite rolls of all time!
Have a taste of the islands in your own home with these Jamaican cornmeal fritters. Fried to perfection, these are simply the best you will ever try!
Have a taste of the islands in your own home with these Jamaican cornmeal fritters. Fried to perfection, these are simply the best you will ever try!
The Nicaraguan Rosquillas Recipe is for a traditional dish that originates from Nicaragua, a country known for its rich culinary heritage. These delicious treats are small, round-shaped cookies that offer a delightful combination of flavors
