Easy recipe for how to make salt cured egg yolks at home. Use them instead of cheese (they're dairy-free) to add some umami flavor to salads and many other dishes.
I had previously cured whole (peeled) eggs in tamari, but was intrigued by the idea of curing just the yolks using a similar process. According to Cook's
Learn how to make cured egg yolks, umami-filled gold nuggets for the kitchen flavored with chanterelle powder, seaweed flakes, and other wild herbs and spices!
Salt cured egg yolks are easy to make at home, and they're a flavorful topping for both savory and sweet dishes.
Soy cured egg yolks are one of those meals that will have you coming back for more. This is one of the simplest recipes I have made, but it’s also one I make time and time again.
If you've tried my Honey Cured Egg Yolks the you are going to LOVE these Sweet Chilli Cured Egg Yolks. These firm up exactly the same as before into this jammy and spreadable consistency. I had to...
Happy Sunday! Don’t these miso cured egg yolks look happy and sunny? I just love they way they look and taste. A little bit goes a long way in flavoring anything you want to sprinkle a little something special on. I put this on some buttery toast. #misoeggs #eggyolks #curedeggs #misotempehnatto #miso #misocuredyolk @thefeedfeed #thefeedfeed #fermented
This simple but impressive recipe uses hot honey to cure egg yolks, which are served perfectly jammy and spread over toasted sourdough with chive cottage cheese. The honey is simmered with chillies, smoked paprika and a pinch of salt before being left to cool and infuse.
I have been wanting to cure an ostrich egg yolk for quite some time now. The problem with living on a little island is that it can be hard to find particular things; I couldn’t find ost…
Golden curls of grated, Salt Cured Eggs melts in your mouth like liquid carbonara! Grate it onto pasta, salad, anything!
Yolks blessed by the sweet, salty embrace of bourbon caramel. Egg yolks add richness to (and improve the texture of) countless desserts—everything from cakes and cookies to crème brȗlée and ice cream. We are very comfortable with egg yolks in our desserts. But what happens if we put an egg yolk on dessert? At Smyth Restaurant in Chicago, the kitchen offers a dish of a yolk lightly cured in salted licorice syrup served atop a yogurt meringue. At first blush it’s a jarring concept—but the textures and flavors come across as familiar. That dessert inspired us to try curing egg yolks in a salted caramel and using them to top ice cream. The exteriors of the yolks develop a thin, fudgy, caramel-like shell, while the interiors stay soft and runny. And the yolk and caramel sauce ooze over the ice cream adding a decadent layer of richness.We love custard-based ice cream, which is already rich in egg yolks, and we're big fans of salted caramel in desserts. This recipe combines lots of familiar (and delicious!) flavors and textures in a surprising package. And because all the work is done ahead of time, serving this innovative dessert to your soon-to-be-wowed guests is as easy as scooping ice cream.In-shell pasteurized eggs can also be used without any changes to the recipe. You can use the leftover caramel to cure another batch of egg yolks. Or try the caramel in your coffee, mixed into cocktails, or drizzled on ice cream. The small amount of corn syrup is insurance against crystallization when making the caramel. Photography by Steve Klise Food Styling by Tim Chin
Salt cured egg yolks are easy to make at home, and they're a flavorful topping for both savory and sweet dishes.
It's a spreadable umami bomb that brings the flavor.
This recipe, which uses just four ingredients, is a study in simplicity, elegance and...
Salt cured egg yolks are immensely popular, but it’s time to go beyond savory applications.
Easiest soy cured egg yolk recipe!
Golden curls of grated, Salt Cured Eggs melts in your mouth like liquid carbonara! Grate it onto pasta, salad, anything!
For this recipe, I ended up making the yolks three ways—one batch of plain salt cured egg yolks, one with some peppercorns mixed in, and one with some red chili flakes mixed in. You can make a big batch like the recipe calls for, or you can cut it in half or down by 2/3 to make smaller amounts. It's totally your call! I ended up keeping about 3 of the finished ones in the frig, then I wrapped each of the remaining cured egg yolks in plastic wrap, then put them in a Tupperware container and froze them, so that way I can just take them out one at a time going forward and have enough to last me the rest of the year. They will keep in the refrigerator in an airtight container for up to 2 weeks.
