Commercially prepared eggnog varieties that are thick and sweet will work best in this recipe. You may omit the orange liqueur and opt for 1/2 teaspoon orange extract.Part hosts and preppers - make this up to 3 days head! Garnish with sugared cranberries and rosemary before serving.
Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota
Never has a recipe using only four ingredients looked more impressive. Thick and creamy lemon curd filling is encased in a packet of sugar-coated sponge finger biscuits. Plan ahead as this no-bake recipe requires refrigeration, but it's a dessert well-worth waiting for.
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
Salted caramel roulade is a seriously impressive dessert, made with super-light sponge, salted caramel filling with a good kick of Frangelico cream
Greek Halva Recipe - Greek dessert
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!
White Chocolate Fudge – The easiest fudge recipe ever! Made with just 3 simple ingredients, this fudge recipe is so tasty and simple to make.
I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
A creamy, decadent version of chocolate cheesecake with an oreo crust, thick dulce de leche, perfectly whipped chocolate cheesecake and a silky chocolate ganache on top!
A quick and simple delicacy that will surely win everyone's vote. Perfect for your next potluck party.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!
How to make a beautiful, smooth and creamy Vanilla Panna Cotta. This classic Italian dessert is unbelievably easy to make with just 10 minutes of prep time then it's left to set in the fridge. A stunning make-ahead dessert that will deliver that wow factor!
The hills are alive with the sound of devouring these Austrian desserts! From strudel to tortes to crepes, these authentic treats are so irresistible.
