And the sweet treats you need to have!
Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!
Grab the full Moroccan Dinner Party Menu here including appetizers, mains, sides, drinks and of course dessert! Everything you could need for a soiree!
These coconut ice squares are soft and chewy, they look adorable and make a great addition to your festive Christmas dessert platter! You need just 3 ingredients to whip up these no-cook, delicious coconut treats.
These Mini Baklavas come in all shapes and sizes to satisfy everyone's liking. Whether you want extra crispy, chocolate, or pistachio filled there's an option for you!
A Canadian tradition, Nanaimo Bars are a delicious holiday dessert. rich and velvety with just the right amount of chocolate.
Layers of creamy ambrosia with fresh fruit, crushed meringues, marshmallows and flaky chocolate.
These deep fried golden honey puffs is like a Greek version of donuts. Puffy and sweet and delicious!
A creamy pudding with rice flour and corn starch.
These white chocolate wasabi truffles are so easy to make, delicious and surprising! They would make a great dessert on Japanes meals.
Qatayef are stuffed Arabic pancakes, fried to perfection then dunked in simple syrup. Crunchy, sweet and so satisfying.
Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, they're the perfect recipe to add to your next cookie platter! For best results, this dough needs to be chilled for 2-3 hours before cutting and baking. These cookies are traditionally made 1-2 days before serving, to allow the flavors to meld together and the cookies to soften.
At traditional parties, Portuguese pumpkin doughnuts are an indispensable presence, especially during the Christmas season. Make these...
Canelé, also known as Cannelés de Bordeaux is a small French pastry with a distinctive cylindrical shape, has its origins in Bordeaux. This pastry is known for its caramelized crust and custard-like interior.
