Karanji is a Maharashtrian sweet fried dumpling stuffed with a filling of coconut, wheat flour, poppy seeds, and nuts. These crispy treats are usually made during Holi, Diwali or Ganesh Chaturthi festival.

Discover the power of Icebreaker questions in 2023. Improve your team's interpersonal skills and create a positive work culture.

After all those Diwali sweets, I’m sure you must have a craving for something light, something crisp… something salty! Here’s a simple recipe for a popular Mauritian snack, the ga…

Wow, this took me completely off guard. I was blown away by their moves.

With a rise in attention on the practice of witchcraft through the media, it is important to discuss the extremely damaging effects of appropriating practices that are classified as closed, and understand the history that these practices were first colonized and demonized before they became “trends.”

Brighten up someone's day today by sharing this feel better meme collection. It's guaranteed to make anyone smile in an instant!

Easy Karanji Recipe 2 Ways - Authentic & Layered | How to make Maharashtrian Karanji

Navdeep Singh Kandola visits Southall to see how the west London borough's Hindu, Sikh and Jain communities celebrate the 'festival of light'

Indian mint yoghurt sauce is such a welcome burst of vibrant and fresh flavour to accompany anything from curries to salad wraps. Making it yourself is so easy in the Vibe blender. Full of fresh herbs and bright acidity, you'll find yourself coming back to this one over and over again.

It’s part of efforts from Queer Britain and Levi’s to create the first LGBTQ museum in the UK.