This is a Dulce de Leche layer cake, with dulce de Leche cream cheese frosting, filled with dulce de leche, topped with donuts.
Celebrate any occasion with this Earl Grey Cake with vanilla bean buttercream and filled with zesty lemon curd!
Geometry is delicious.
This old-fashioned caramel cake features three layers of moist yellow cake coated in a homemade caramel icing, and is reminiscent of grandma's famous recipe.
You're welcome.
Moist and fluffy butter pecan pound cake, drizzled with brown butter bourbon icing, chopped pecans and flaky salt.
From classic birthday cake to cheesecake and pound cake, these are some of the best cake recipes we've ever made. Here are some of our favorite cakes to bake any time of year.
Shaking beef is a great way to make a little beef go a long way in this delicious composed salad.
This incredible chocolate mousse cake is made with a tender chocolate cake, topped with creamy chocolate mousse, and a chocolate ganache shell.
Ledene kocke jedan su od najomiljenijih kolača koji je odličan izbor za sve prilike.
Almond wedding cake for a diy wedding, that's soft, moist and fluffy, frosted with almond buttercream.
Cookie Moss Cake - how to make edible moss from cookie dough. Use it to top spring and Easter cakes, or a birthday cake for your favorite gardener!
Butterscotch Whipped Cream
This German Chocolate Cheesecake is insanely decadent chocolate cheesecake with crunchy Oreo crust and gooey coconut pecan topping.
Just when you think chocolate cake can't get better, we stuff it with creamy marshmallow filling and top with a silky chocolate frosting. This homemade Ding Dong Cake is the ultimate kid-friendly dessert (that adults will adore, too).
How to Spin Sugar! Learn how to make spun sugar in your kitchen. Use this beautiful decorative element for elegant desserts and pastries. Note: Be extremely careful and cautious when working with hot caramel, as it can cause serious burns.
I hadn’t originally planned to share my birthday cake with you all. But, then I thought why not? As you may or may not know one of my resolutions this year is to cook my way through a (quite long and basic) cookbook. I’m wanting to learn more technical terms and proper techniques. Plus I…
Preserve primrose and other edible flowers in a coating of egg white and granulated sugar. When finished, the preserved flowers will look as if they’ve been frozen by a late spring frost. Use them to decorate spring cakes and desserts or save them for a special occasion later in the summer.
The only cake you need, combining chocolate, vanilla and strawberry into one delicious sheet cake!
Light brown sugar cakes are topped with salted caramel buttercream, filled with salted caramel sauce and crowned with a crisp caramel round.
