These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.

Explore 25+ Vegan Dumpling Recipes for a tasty Asian-inspired culinary journey.

A step-by-step recipe to make Pan-Fried Pork Dumplings! You can fill them with just about anything and it's hard to mess up! Enjoy.

Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.

These chicken potstickers are Chinese pan fried dumplings that have a super flavorful, juicy filling and the most satisfying crispy bottoms!

This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the photos in the blog post or the video below.I typically measure my ingredients by weight when I'm cooking. I have provided the dry measurements for the flour below, which include the dip-and-sweep and spoon-and-sweep measuring methods.

Making your own dumplings is seriously therapeutic. It’s also super budget friendly because you can make up to 60 dumplings for less than $10

I always make a huge batch and freeze them so then I can have dumplings on demand hehe

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One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!

Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.

Pork and chive dumplings feature fresh Chinese garlic chives, ground pork, garlic, ginger, and savory umami seasonings all wrapped in a thin tender dumpling wrapper for the most juicy and mouthwateringly delicious bite.

The BEST dumplings I've made in a while, they're so good!