Need a quick and easy salsa? This delicious mild 5-minute salsa is just like a restaurant and completely paleo, GAPS, and keto-safe!

Recreate the magic of Chipotle's Fresh Tomato Salsa in your kitchen with this copycat recipe. You can enjoy salsa with every meal with a few simple ingredients and super easy preparation.

This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple!

This restaurant-style, homemade salsa recipe is easy, quick, and delicious! You need just 10 minutes to prepare this delicious dip to go along with your favorite chips or use it in any recipe that calls for salsa!

Skip the store-bought jar and make this salsa from scratch instead. This recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and lasts a week in the fridge. For recipe variations, see our article above. The recipe below can be used with fresh or canned tomatoes. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa.

This fresh Mango Salsa recipe is a mix between sweet and savory plus it's easy to make. Use as a dip, a filling or a topping!