Julia Child’s Chocolate Mousse Cake is tender, moist, delicate, and meant for people who absolutely love chocolate. The cake has a delicate custard texture.
The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Hands Down The Best Cake-Filling You'll Ever Eat #cakefilling #bestcakefilling #cake #desserts #ohmrstucker
Gateau Basque is a traditional cake from the Basque country. This Basque cake recipe is made with a flaky, buttery crust and is filled with pastry cream and cherry marmalade.
Made with melted dark chocolate and ground almonds, this torta caprese is incredibly rich and oh so decadent!
Sweeten up your day with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera
Make this recipe for a lemon and ricotta cake from Naples (Migliaccio). You'll love this dessert traditionally made during Carnival time.
This easy to throw together little cake is custardy, thick and creamy with no sugar added for a low carb dessert option. This is awesome because it’s flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it […]
One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It's like....magic! Adapted from Magic Cake by Jo Cooks.
This sweet, creamy, caramel-y cake is the perfect dessert for those nights where nothing but the most heavenly dessert will do.
An easy, one-bowl, Asian-inspired dessert: Black Sesame Mochi Cake! All the nutty deliciousness of black sesame seeds. Plus, the squishy, chewy fun of mochi!
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.
This yogurt cake comes out so creamy and smooth. It is just 3 ingredients and is an easy dessert or snack.
If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical delight. Best of all they’re no-bake and there's no need to fiddle around with gelatine either, thanks to the jelly crystals that help the mixture set. Want another taste of the tropics? We love the flavour profile of pineapple and condensed coconut milk - it makes us feel like we’re lying on the beach somewhere! If you’re looking for a tropical addition to your Christmas feast this year why not give our no-bake tropical jelly slice. It’s vibrant and flavourful with refreshing pineapple and passionfruit flavours.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
An incredibly light, fluffy and soft yogurt cake that is just 3 ingredients. This cake doesn't require flour, butter or oil!
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor!
There is something very beautiful about watching this delicious Fig Soufra come to life. It’s a wonderful dessert that can be made with fresh seasonal figs or dried figs, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in