Here are the best falafel sauce recipes! Perfect on falafel sandwiches, falafel burgers, or falafel salad. For vegan, go to Tahini Sauce.

Here are the best falafel sauce recipes! Perfect on falafel sandwiches, falafel burgers, or falafel salad. For vegan, go to Tahini Sauce.

We Simply love homemade dips at my place.So lets get together and make this super tasty and healthy dip. I should say in advance, this is NOT authentic. This is my twist to the Tzatziki dip /sauce.

Best Falafel Sauce (Lemon Tahini Dressing) for falafel, salads, burgers, roasted veggies, sandwiches, and bowls! Quick, easy & dairy-free.

Experience the perfect crunch with these Classic Falafel and Tahini Sauce bites! This Middle Eastern delight is packed with flavor and pairs perfectly with a creamy, tangy tahini sauce for dipping.

This easy tahini sauce is versatile and delicious! Drizzle it over grain bowls, salads, falafel, and more. Find my favorite variations in the post above. All keep for up to 1 week in the fridge.

I'm obsessed with falafels. Seriously. I'm obsessed with food in general but falafels have always been my favourite thing. It's strange I've never made them at home before! I guess I didn't want to spend a lot of time soaking chickpeas, grinding everything, refrigerating, frying etc. But, surprisingly, it didn't take as much time as I thought. The only time-consuming thing was making the Tahini sauce but I wanted to make everything by myself and not use store-bought products. Another reason why I've never tried making them is that I try to avoid deep-frying food. But for falafels, I can make an exception. It's worth it! Falafels with Tahini Sauce Falafels 1 cup (220g) dried chickpeas, soaked overnight 1 small onion 4 cloves garlic 3 tbsp fresh parsley 1 tsp cumin 1 tsp salt 1 tbsp flour pinch black pepper Oil, for frying Tahini Paste 100g sesame seeds, lightly toasted 1 tbsp oil Tahini Sauce Tahini paste (recipe above) 1 clove garlic, minced 1/2 tsp honey 3 tbsp (45ml) lemon juice 4 tbsp (60ml) water 1 tsp salt lettuce, chopped tomato, sliced onion, sliced 1) First, make the Tahini paste: add sesame seeds into your food processor and process until it starts turning into a paste. Add oil and pulse for a few minutes until it's smooth. 2) To make Tahini sauce, add all the ingredients into your food processor and pulse a few times until smooth. Set aside. 3) To make Falafels: put all the ingredients into your food processor and process until chickpeas look like tiny grits. You don't want to turn this mixture into a paste. Test if the dough is fine by taking a piece of dough and trying to form it into a ball. If it holds together, stop mixing. Refrigerate the mixture for 30 minutes. 4) Heat oil in a pot or a saucepan. If you have a thermometer, make sure the temperature is 180C (350F) degrees. Form little balls and fry for about 4-6 minutes or until nicely brown. Drain on paper towels. 5) Serve with tahini sauce and salad (and some pita bread, if you like). Enjoy! Recipe by collecting memories

An easy homemade tahini simple sauce made with simple ingredients. This creamy sauce is a staple in all Middle Eastern cuisines

Falafel patties are baked until crispy in the oven, served with a yogurt tahini sauce.