Are you ready to elevate your dining experience to a whole new level of indulgence? Look no further than this exquisite Filet Mignon with Shrimp and Lobster Cream Sauce recipe. Perfectly seared filet mignon, succulent ... READ MORE
Filet Mignon with Red Wine Mushroom Sauce is a perfect date night or Valentine's Day dinner for two! Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender and then topped with a hearty red wine sauce reduction with sliced earthy mushrooms.
Filet Mignon with Blue Cheese Sauce is tender and juicy filet mignon that’s seared to perfection and topped with a rich and flavorful blue cheese sauce that will leave your guests impressed. It's a recipe that's sure to make you feel like a gourmet chef, even if you're a novice in the kitchen.
Elevate your dinner tonight with this Seared Filet Mignon and Shallot Peppercorn Cream Sauce. Rich, decadent, and absolutely divine!
Top your steaks with this amazing red wine mushroom sauce! It's so good and lends so much flavor to your meats. We paired our red wine mushroom sauce with filet mignon and it was a huge hit our entire family. I've teamed up with The Tender Filet for this recipe. You may remember that I had the opportunity to review some fine steaks and burgers from The Tender Filet last Spring. I had such a great experience with them, that I couldn't turn down the chance to work with them again this holiday season. They have such a fantastic selection of
Steak au Poivre is a classic French dish with a rich, creamy Cognac sauce poured over pan-seared filet mignon with a peppercorn crust. This easy meal is perfect for any special occasion.
My passion for portobellos prevails, this time taking me in the direction of a taste-tempting mushroom sauce to top a fillet. This relatively easy, on the table in 45 minutes, company-worthy dish is certain to dazzle. Considering how impressive it is, you will not believe the ease. This is something I doubtless could consume once a week with no problem. If you often struggle to find recipes that make dinner for two, this one is perfect and mighty impressive. I just made one filet for myself, kept the sauce as is, and used it to top a baked potato for dinner the following day. Filet Mignon with Portobello Mushroom Sauce Adapted from epicurious.com 1 slice bacon 1 garlic clove, mashed to a paste 1-1/2 tablespoons unsalted butter 1/4 pound Melissa’s portobello mushrooms, cleaned and sliced thin 2 tablespoons cognac 2 tablespoons water 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 tablespoon minced fresh parsley leaves 1/3 cup heavy cream 2 filet Mignon, each about 1-inch thick In a 9-inch sauté pan, cook bacon over moderate heat until crisp; drain on paper towels. Crumble and reserve. Wipe skillet clean. In same skillet cook garlic in 1 tablespoon butter over moderately low heat, stirring, until softened. Add mushrooms, salt, and pepper to taste, and cook over moderate heat, stirring, until liquid from mushrooms starts to evaporate. Start in cognac and boil until nearly evaporated. Stir in water, lemon juice, and Worcestershire sauce, and boil until sauce is slightly thickened. Stir in heavy cream; heat through. Transfer sauce to a small saucepan and stir in reserved bacon and parsley. Keep warm while you make the steaks. Pat filets dry with paper towels, and sprinkle with salt and pepper to taste. In skillet, heat remaining 1/2 tablespoon butter over moderately high heat until foam begins to subside and sauté filets four minutes per side for medium rare meat (I did mine five minutes per side). Divide filets between two plates and top with sauce. Heaven! PRINT RECIPE Coffee-Rubbed Filet Mignon is yet another delicious filet-based dinner for two. This post is linked to: Happiness is Homemade Sunday What’s for Dinner Sunday Dishing It & Digging It Wonderful Wednesday O My Heartsie Girls Wonderful Wednesday Wine’d Down Wednesday Full Plate Thursday This post contains affiliate links.
Sometimes, I simply out do myself. Yes, I realize it's been a few weeks, and my posts have been lacking. So to make up for it, I'm de...
Perfectly medium rare steaks with buttery bearnaise sauce that are perfect for date night.
