In this post, we’ll share the traditional Polish Bigos recipe and show you everything there is to know about this delicious, hearty stew, including its origins, variations, and much more!
Bigos is a traditional Polish hunter's stew that as a sour taste for using sauerkraut in the cooking process. You can modify the recipe as it suits your needs.
Full Bloom Fest!
'Bigos Myśliwski' is a Polish Hunter’s Stew with some fine woodland vibes. Game meat, smoked kiełbasa, dried wild mushrooms and juniper berries will transport you right into a Polish forest.
In this post, we’ll share the traditional Polish Bigos recipe and show you everything there is to know about this delicious, hearty stew, including its origins, variations, and much more!
This creamy German hunter sauce goes perfectly with schnitzel.
Bigos, Polish sausage stew, encapsulates one of gastronomy’s greatest pairings – pork and cabbage. Feel free to add chicken, venison or other cuts of pork to the pot, and leave enough for leftovers – it tastes even better the next day. Room for pud? Try our recipe for karpatka (Polish custard slice).
This German Schnitzel with Mushroom Gravy is so flavorful and easy to make, even on a busy weeknight. Use veal, pork, or chicken...pound the cutlet out thin...bread, whip up the sauce, quick fry...and you are set! So delicious!
In this post, we’ll share the traditional Polish Bigos recipe and show you everything there is to know about this delicious, hearty stew, including its origins, variations, and much more!
Bigos or Hunter Stew is a hearty stew made of a different kind of chopped meat with sauerkraut and shredded cabbage.
Bigos - Polish Hunter Stew is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes and spices are braised in red wine for hours to achieve this amazing comfort food.
This creamy German hunter sauce goes perfectly with schnitzel.
Bigos is a traditional Polish hunter's stew that as a sour taste for using sauerkraut in the cooking process. You can modify the recipe as it suits your needs.
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
This creamy German hunter sauce goes perfectly with schnitzel.
