France has some of the best and most famous pastries and cakes in the world. Across the country, let’s discover what can be found in French boulangeries.
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
Easy to make homemade chocolate glazed eclairs. These delightful pate a choux based French pastries are baked until light and hallow. The eclairs are filled with luscious vanilla pastry cream before being dipped in dark chocolate. Yield: makes 15 four-inch eclairs
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
These cinnamon palmiers are vegan and wonderfully delicious! Inspired by the famous French puff pastry biscuit, these crunchy and sweet cookies are so easy to make with just a few ingredients.
If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.
Authentic French desserts and fancy French desserts are all in this collection of recipes for you to make fresh at home. Our entirely doable French dessert recipes give you everything you need to pull off the French desserts of your dreams.
The delicious recipe of the easy almond cream (quantity to fill a galette des rois or in bottom of 8-9 inches tart)
If you want to feel like a French pastry chef, then you have to make this braided puff pastry. Homemade cream filling and fresh fruit nestled between flaky, buttery layers of puff pastry. It's delicate, impressive and delicious!
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
A lightened up version of the classic French dessert. It's still rich and chocolaty but it's low-fat now too.
Smooth, silky custard based filling for pastries and desserts.
France has some of the best and most famous pastries and cakes in the world. Across the country, let’s discover what can be found in French boulangeries.
Featuring a unique marriage of French pastries with Far East Asian flavours, Arome Bakery is the newest hot spot in Covent Garden
If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this incredibly easy adaptation of the traditional French Pain au Chocolat.
