This fried dough tastes like it's from the country fair but comes together in the comfort of your own home. It is light, crispy, airy, and every bite melts in your mouth. Plus, this fried dough recipe is incredibly easy to make and only takes about 15 minutes!
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
This fried dough tastes like it's from the country fair but comes together in the comfort of your own home. It is light, crispy, airy, and every bite melts in your mouth. Plus, this fried dough recipe is incredibly easy to make and only takes about 15 minutes!
Flattened, disc-shaped fried dough with powdered sugar is a classic dessert found in outdoor food stands at country fairs and carnivals. This easy fried dough recipe with no baking powder produces a fluffy, chewy and crip-edged fried bread with a generous dusting of powdered sugar.
Indulge in a delightful breakfast experience with our Easy Homemade Fluffy Fried Dough with Yeast recipe! This irresistible treat promises to elevate your morning routine, offering a delectable option that surpasses the allure of county fair classics like elephant ears or funnel cakes. With its fluffy texture and irresistible flavor, this recipe is sure to become a beloved favorite in your breakfast lineup!
Bulgarian fried dough is a traditional breakfast that can be found on every corner in my country. These fluffy donuts are called "Buhti" in my language and are usually served with powdered sugar or other toppings like jam (or jam and feta for me).
Gnocco Fritto (also known as Crescentine) is an incredibly delicious Italian snack from the Emilia-Romagna region. Crispy pillows of savoury fried dough served warm with cured meats and cheese!
Bulgarian fried dough is a traditional breakfast that can be found on every corner in my country. These fluffy donuts are called "Buhti" in my language and are usually served with powdered sugar or other toppings like jam (or jam and feta for me).
A traditional Balkan recipe, perfect for brunch.
Mekitsi is a Bulgarian fried dough recipe that can be made for breakfast or brunch. Similar to donuts, but it can be eaten with powdered sugar (for sweet lovers) or some cheese (as a savory variation).
Nothing better than fried dough with butter and cinnamon sugar, reminiscent of elephant ears at the fair. Serve with your favorite toppings.
This is a classic Fried Dough recipe that can be made right at home with a few basic ingredient staples.
Gnocco Fritto (also known as Crescentine) is an incredibly delicious Italian snack from the Emilia-Romagna region. Crispy pillows of savoury fried dough served warm with cured meats and cheese!
One of your favorite fair food treats is easy to make at home! Fresh, hot, County Fair Fried Dough made using yeast is a delicious indulgence.
