This crispy sesame garlic fried tofu is pan-fried in sesame oil and then tossed in a sweet and sticky, spicy honey garlic sauce.
The best crispy tofu made easy using a simple pan-fried method.
Learn how to make super fluffy tofu puffs at home completely from scratch with this easy to follow step-by-step guide!
This Stir-Fried Sweet Chili Tofu is delicously hearty with crispy pieces of tofu in a blend of sweet and spicy from the sauce! The spice and sweetness levels are totally up to you and you can easily adjust the sauce depending on your desired taste.
Here's how to make the best pan fried tofu: fast and easy, no pressing required! It has irresistible flavor and cooks in 15 minutes.
Crispy vegan fried "chicken" is a perfect plant-based recipe. The easy double breading is seasoned perfectly, and marinated tofu creates a juicy, flavorful "meat" that really does taste just like chicken.
Slices of firm tofu, coated in a flavourful batter and dipped in seasoned breadcrumbs, then fried or baked to crispy golden perfection.
This is the perfect pan-fried tofu recipe! It's quick, easy, and extra crispy. Sit down to a protein-packed meal in 15 minutes or less!
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}
This vegan take on pork belly-style tofu is a flavorful and satisfying dish that's perfect for a meatless meal. The tofu is marinated and layered with a vegan fat layer and bread, then steamed, sliced and pan-fried until crispy and golden brown!
This dish is one of my favorite ways to prepare tofu. I am not going to lie to you- I do not like tofu that much. I don’t dislike it, but it is not something I would choose to eat. My husband, on the other hand, loves it! Dubu buchim is a very common side […]