Learn about different Ecuadorian desserts you can try when you visit Ecuador, or make these treats yourself with traditional Ecuadorian dessert recipes.
Make a Fakhfakhina drink (Egyptian fruit salad) in minutes with a handful of ingredients for a sweet, refreshing drink full of nutrients!
Learn about different Ecuadorian desserts you can try when you visit Ecuador, or make these treats yourself with traditional Ecuadorian dessert recipes.
Learn about different Ecuadorian desserts you can try when you visit Ecuador, or make these treats yourself with traditional Ecuadorian dessert recipes.
A nice, yummy, sweet fruit salad slice.
An indulgent fruit sponge pudding, made in the microwave with sweet, syrupy summer fruit atop buttery and light steamed vanilla sponge.
Fruit custard is a delicious chilled dessert where fresh seasonal fruits are served with a creamy eggless custard. It is a summer dessert very popular in India.
A delicious dinner packed with vegetables and seasonings this Slow Cooker Sunday Roast is a tasty and amazing dish that will feed the whole family.
If you're familiar with the classic lemon delicious pudding, you know where I'm going with this, a raft of fluffy sponge floating in a tangy sauce that's a kind of custard/curd hybrid. The winter flush of passion fruit are still fabulous, even as we head into an unseasonably balmy weekend, and this pudding is literally sunshine in a bowl. A neat trick for juicing your passion fruit, scoop the flesh into a food processor, give it a quick blitz, then push it through a sieve. The pudding is baked in a water bath so it's super tender, leftovers are still good reheated, the sponge will absorb the sauce, becoming more mousse like over time. If coconut is not your jam, just sub it for extra milk. passion fruit delicious pudding serves 8 80g butter, at room temperature, plus extra for greasing 320g caster sugar 100ml passion fruit juice, from approximately 6-8 passion fruit 35ml freshly squeezed lime juice 4 jumbo eggs, separated (150g whites, 70g yolks) 70g self-raising flour 270ml can light coconut milk 230ml milk icing sugar, for dusting cream and/or ice cream to serve • preheat your oven to 180ºC (160ºC fan) • fill a kettle with water, set aside • grease a 1.5 litre baking dish, place it inside a larger baking dish or roasting tray, set aside • in the bowl of a stand mixer fitted with the paddle, a hand held mixer will work well too, beat the butter and sugar on medium speed until well combined and the colour has lightened • add the egg yolks one at a time, beating well after each, scraping the bowl with a spatula as you go • add the flour, mix until just combined, then with the mixer on low, slowly add the milk and coconut milk, finally stir through the passion fruit juice and lime, put the kettle on to boil • in a clean bowl, whisk the egg whites to firm peaks, tip them onto the batter and gently fold through using a whisk or large metal spoon • pour the batter into the baking dish, add the boiling water to the roasting pan, you want it to come half way up the side of your baking dish, carefully transfer to the oven, bake for 40-45 minutes until puffed and golden • leave to cool for 5 minutes, dust with icing sugar and serve immediately with your choice of pouring cream, whipped cream (yes please!) or ice cream • leftovers are good for 3 days, store covered in the fridge, and reheat to serve This recipe is one of a series I'm developing with Harris Farm Markets a fabulous family owned and run fruit, vegetable and grocery business here in Australia, their stores are a treasure trove of beautiful produce!
There might be multiple steps in the process of making this dessert, but it’s really quite simple, and the results are impressive.
A low-calorie dessert for everyone!
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania
Минимум продуктов, минимум времени и у вас на столе прекрасный супер-влажный шоколадный пирог без яиц! Ингредиенты. ✓ Мука — 1, 5 стакана. ✓ Какао-порошок — 3 ст. л. ✓ Сода — 1 ч. л. ✓ Соль — по вкусу. ✓ Сахар — 1 стакан. ✓ Растительное масло — 1/4 стакана. ✓ Вода — 1 стакан. ✓ Ванильный экстракт — 1/2 ст. л. ✓ Винный уксус — 1 ст. л. ✓ Растворимый кофе — 1/4-1/2 ч. л. Рецепт приготовления.
A creamy, fruity treat that’s made with pantry ingredients (and tastes delicious frozen).
Capirotada Mexican bread pudding, If you are into salty, sweet, soft, crunchy, and spongy mixed all together with a dash of spice, this is for you. Yes, this concoction sounds really weird, but it is an explosion of flavors in your mouth.
As seen on Sunday Brunch on Channel 4, Ixta Belfrage's recipe for Brazilian pudim is flavoured with passion fruit and topped with caramelised coconut flakes.
