Your indispensable guide through the confusing world of Georgian restaurant menus. Everything I wish I knew about Georgian dishes before my first visit 10 years ago.

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped

A guide to Georgian cuisine including must-try dishes and food in Georgia ranging from popular main dishes, starters, side dishes and drinks.

Don't know which traditional Georgian food to eat once here? This post combines 37 most famous and less popular Georgian dishes and drinks to try

This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter

This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this is sure to become on your favourites.

Kharcho is a hearty and flavorful Georgian chicken stew with rice and coriander, that is easy to make and is absolutely delicious. #Kharcho

This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.

Khinkali (pronounced hing-kaa-lee) is a flavorful meat and broth-filled dumpling from Georgia. These dumplings are a staple at supras- Georgian feasts. In Georgia, the word supra translates into tablecloth, and the word has become associated with Georgian feasts. As with many Georgian cuisine recipes, Khinkali filling varies from region to region. The most popular is a mixture of ground beef and pork. In the mountainous region of Georgia, Khinkali is predominantly made with ground lamb. The cooking process allows the seasoned meat filling to release a delicious broth within the dumpling. Khinkali can be considered an all-in-one meal. We have the broth (soup), the dough (bread), and the meat. An all-in-one meal!

Let's visit Georgia, in Eastern Europe, where we'll find Charkhlis Chogi, this flavourful side dish made of beets smothered in a sweet-tart sauce made of sour cherries and onions. It'll wake up your taste buds and add vibrant colour and pizzazz to any meal. (Skip to recipe.) This month in our Eat the World recipe challenge...Read More

Georgian Khachapuri is a delicious cheese bread loved all over the country. It is usually made in three different styles. This recipe is for the most common one which is a circular bread with the cheese in the middle called Imeruli.

A tradition of home-cooked meals means that markets in Georgia overflow with a vast array of spices and herbs that give Georgian cuisine its rich flavors and aromas. In this article we describe som…

This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.

Perfect as an appetizer for a party, these stuffed eggplant rolls are exceptionally delicious and incredibly easy to make.

Pkhali is a traditional Georgian dish that showcases the rich and vibrant use of vegetables and nuts in Georgian cuisine.

Hello! I've been a bit MIA recently and I wanted to check in and share a delicious recipe I enjoyed this week. It was hearty and ...

This Georgian chicken in walnut sauce is a delicious and unique dish that is traditionally served at Christmas or New Year supra in the country. Typically served cold, this is an excellent dish to make ahead.

Bring a bit of the Caucasus to your kitchen with this international recipe. Here's how to make shkmeruli—Georgian Chicken in Garlic Sauce!

This spiced red bean stew is a staple on Georgian tables. SImple to make yet incredibly delicious, this bean dish is sure to become a favourite. It is typically served with a side of mchadi (a Georgian cornbread) and various pickled vegetables.