Want a quick and easy recipe for Hollandaise sauce? Make it in a blender! It’s ready for your eggs Benedict in just 10 minutes and will be a tried and true fixture of any future brunch.
This Easy Hollandaise Sauce is creamy with butter and rich with egg yolks. It is fresh with lemon juice and has a cayenne kick. Mix this perfect combination of flavors up in a blender in under 15 minutes for a quick and easy sauce to pair with your veggies, fish, steak, eggs, and more!
Learn how to make homemade hollandaise sauce in just 5 minutes with these two easy methods! It’s perfect for drizzling over eggs Benedict, asparagus, salmon and so much more. This creamy, decadent sauce has a way of making everything it touches taste absolutely amazing!
Silky, sophisticated hollandaise sauce is notoriously tricky to make. This method is so quick, easy and nearly impossible to screw up that it's almost too good to be true.
A simple blender hollandaise sauce recipe. This sauce requires just 4 simple ingredients and takes about 5 minutes to make! Homemade hollandaise is perfect to use on eggs benedict for Sunday brunch! [b]I suggest watching this video for tips on how to poach eggs!
Learn how to make homemade hollandaise sauce in just 5 minutes with these two easy methods! It’s perfect for drizzling over eggs Benedict, asparagus, salmon and so much more. This creamy, decadent sauce has a way of making everything it touches taste absolutely amazing!
This Easy Hollandaise Sauce is creamy with butter and rich with egg yolks. It is fresh with lemon juice and has a cayenne kick. Mix this perfect combination of flavors up in a blender in under 15 minutes for a quick and easy sauce to pair with your veggies, fish, steak, eggs, and more!
Recipe video above. The easy way to make this classic French Sauce! The end result is just as good as making it the classic way by hand -- which takes a good 15 minutes of whisking set over a double boiler and plenty of experience -- except it takes 90 seconds flat and it's foolproof.I prefer using a stick blender rather than normal blender because there's less waste / easier to scrape the sauce out.Use this sauce for Eggs Benedict, over aspargus, steak - it can fancy up anything! See in post for a list of ideas and notes for how to reheat leftovers easily.Makes about 1 1/4 cups, enough for 8 Eggs Benedict (ie 8 individual eggs). This sauce is rich, you don't need much per serve!
An easy & quick lemony sauce that's the perfect topping for eggs benedict, asparagus or salmon. www.comfortandpeasant.com
It takes less than 5 minutes but tastes like it’s masterfully prepared by a Michelin-starred chef.
Hollandaise sauce is a classic French sauce that every home cook can master. The secret to making it effortlessly? Let your blender do the hard work!
This 30 Second Hollandaise Sauce recipe is made with your immersion blender and it's the real deal! Slather it on Eggs Benedict, asparagus, fish, potatoes, fries, even burgers!
Hollandaise sauce is a luxurious, buttery, tangy sauce made from emulsified butter, egg yolks, and lemon juice. It boasts a velvety texture and is a classic accompaniment to dishes like Eggs Benedict and asparagus.
