An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Make perfect chai at home using this method.
Homemade chai tastes amazing, and it's so easy to make! Ditch the coffee shop versions with too much sugar and not enough spice, and make your own homemade spicy chai using this easy recipe. You can use either black tea or rooibos for a caffeine free version.
Treat yourself to this easy to make creamy chai tea. Regular black tea gets a glow-up with warming spices like cinnamon and ginger and a touch of brown sugar. Perfect hot or iced!
This recipe yields a concentrate that is relatively low in sugar. Sweeten with additional sugar or honey to taste. For the best black tea flavor, we recommend using CTC Assam or Ceylon BOPF tea leaves.
This homemade chai latte recipe is just 30 calories and can be made in just 7 minutes!We will even show you how to make a frothy top (which you can skip if you like) and how to make a vanilla chai tea latte.This Starbucks Chai Tea "Copycat" recipe is 1/10 the calories, 1/2 the price, and you can make it in your PJ's.
Wondering how to make a delicious homemade spiced chai tea latte? This authentic masala chai recipe is perfect for some cozy sipping and has many health benefits too!
This is my favorite chai tea recipe. Warming, digestive, soothing, and comforting, homemade masala chai is nothing like the coffee shop drink. It’s worth making your own Masala Chai from scratch, both for flavor and for its therapeutic benefit.
This comforting chai tea recipe is full of antioxidants and good-for-you nutrition. Play with the amounts of each ingredient to make it your own.
This recipe for a masala chai concentrate is an ideal option for making authentic spiced tea easily at home.
The Quest for the Best Vanilla Chai Tea Recipe of 2024: In the western part of the world we consider Chai to be an aromatic creamy drink but Chai is in fact a word used to describe tea in general. The Chai that has become popular for us originates from India and though the spices used vary depending on the region, the basic ingredients are the same
