Cold, refrigerated dough is the secret to making delicious focaccia! This focaccia bread recipe takes 5 min to stir together and emerges pillowy and golden.
Crisp yet fluffy bread topped with delicious herbs and seasonings. This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or enjoying on its own!
This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb.You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge.
No-knead focaccia is a super-easy snack idea made with zero effort and no technique (not even kneading). With the softest crumbs, fantastic texture, and delicious flavor, it’s the easy focaccia recipe you didn’t know you were looking for.
This pesto focaccia is fluffy, with a golden crust and flavour-packed! It's an easy no knead focaccia bread recipe, topped with basil pesto and parmesan.
One of the tastiest sandwich breads you’ll ever try, this fluffy and crispy Italian-style focaccia will help you make the sandwiches of your dreams. Learn step-by-step how to bake this incredibly flavorful bread.
Focaccia pizza is a no-fuss, no-knead recipe based on our ridiculously easy-to-make, no-knead focaccia bread.You can make focaccia pizza in a couple of hours or let it proof overnight. Just like pizza, you can top it with your favorite ingredients!
With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!
No-knead focaccia is a super-easy snack idea made with zero effort and no technique (not even kneading). With the softest crumbs, fantastic texture, and delicious flavor, it’s the easy focaccia recipe you didn’t know you were looking for.
Shockingly easy, homemade focaccia bread requires 5 simple ingredients and only 10 minutes of hands-on time. It’s our favorite quick flatbread recipe, perfect for beginner and experienced bread bakers!
The perfect recipe for soft and fluffy homemade focaccia bread!
Dive into the wonderful world of freshly baked goodness with our Same Day Focaccia Bread recipe that’s as easy as it is delicious. No need to plan ahead or wait for tomorrow – we’re talking about bread satisfaction on the same day you decide, “Yep, I need some homemade focaccia in my life!” Picture this: […]
Chef John's no-knead big bubble focaccia recipe produces great texture and flavor thanks to a long fermentation process and a sprinkle of rosemary and salt.
Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.
This magical version of focaccia is much more like a thin cracker, but it has a special surprise inside: melty, gooey, delicious Taleggio cheese.
Dive into the wonderful world of freshly baked goodness with our Same Day Focaccia Bread recipe that’s as easy as it is delicious. No need to plan ahead or wait for tomorrow – we’re talking about bread satisfaction on the same day you decide, “Yep, I need some homemade focaccia in my life!” Picture this: […]
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Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.