Honey and Co's Coconut and Chocolate Cake from The Baking Book and other cake recipes from Red Online
This was the first cake I made for the restaurant. We wanted something that would sit on the bar counter and just make people stare. It has been with us from the first day and I have a feeling it will stay there until the end. We do vary the fruit on top, so we...
This dessert tends to get plenty of compliments and has become our signature dish. It is quite complex, with a few different components, and is quite ambitious for home preparation – not because the stages are difficult, but because there are a few of them. You can use a generic supermarket feta, but for a finish that is smooth and salty, buy one of the tinned smooth fetas sold in Middle Eastern delis. It will be worth it.
How excited was I to get an invitation to be a speaker at the Kerrygold Ballymaloe Litfest festival at the Ballymaloe Cookery School? It popped into my mailbox a few months ago and although I had been to Ballymaloe a few years back, I remembered the exceptional food of Cork, Ireland, and the lovely people - which meant there was no way in heck I was going
Serve this with a big plate of orange slices and arugula drizzled in lemon juice and olive oil, and with great pride. Honey & Co.’s Read a review of the “Honey & Co.” cookbook To serve 4 shameless or 6 polite guests 6 chicken thighs with skin and bones (about 1¾ pound) 2 ½ teaspoons...
We used to bake a large batch of this in big trays and cut it into portions (the offcuts were the most coveted food in the kitchen), but for you at home, this size should suffice
Beef and rice 'hedgehog' meatballs for a seasonal summer dinner party from the Honey & Co cookbook. These get their name from their spiky appearance, and everything you need to make this delicious Persian dish can be found in a local supermarket.
Sarit Packer and Itamar Srulovich share the secrets of good grilling in their new cookbook Chasing Smoke.
Where to order Bloody Marys, avo-on-toast and sunny-side-up dishes to start your day.
Hot bread, hot cheese and a runny egg. Push the boat out with this savoury Georgian bake
‘It’s as wholesome as a cake could be, but as indulgent as a cake should be’
Four authentic Middle Eastern treats of baklava, nutty basbusa, date and walnut-stuffed biscuits and delicious sticky spirals of cream-filled filo
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We’re all for stretching a meal to feed the many, and a grape and chicken fattoush does just that. By adding crisp pitta at the last minute to soak up all the juices, you turn a simple salad into a showstopper
Sarit Packer and Itamar Srulovich share the secrets of good grilling in their new cookbook Chasing Smoke.
