A complete guide on how to prepare Japanese hot pot dishes (nabemono) at home! Plus, 16 styles of nabe recipes such as sukiyaki and shabu shabu to enjoy!

Shabu shabu is a popular Japanese hot pot dish that involves cooking thinly sliced meat and vegetables in a simple broth and then dipping them in a variety of flavorful sauces. In this article, I will guide you through the steps of preparing authentic shabu shabu at home, including how to choose the right ingredients, make the dipping sauces and finish off your meal with tasty noodles.

Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meatballs are simmered in a dashi-based broth along with a healthy mix of tofu, vegetables, and mushrooms. Cooked at the table in a donabe clay pot, it’s a warm and comforting family-style dinner for fall and winter nights.

Motsunabe is a flavorful hot pot dish made with offal, cabbage, and chives cooked in a delicious broth. Although it comes in a variety of flavors, my recipe uses a homemade soy based broth flavored with garlic and chilies, it's seriously addictive and goes perfectly with noodles!

Loaded with vegetables, mushrooms, and tofu, my easy Sesame Miso Hot Pot is an ideal dish to make with friends and family. With a savory and nutty broth, this Japanese one-pot recipe will warm your belly and soothe your soul. {Vegan Adaptable}

Loaded with vegetables, mushrooms, and tofu, my easy Sesame Miso Hot Pot is an ideal dish to make with friends and family. With a savory and nutty broth, this Japanese one-pot recipe will warm your belly and soothe your soul. {Vegan Adaptable}

Here's how to make a rich, creamy tonkotsu ramen broth from scratch.

Loaded with vegetables, mushrooms, and tofu, my easy Sesame Miso Hot Pot is an ideal dish to make with friends and family. With a savory and nutty broth, this Japanese one-pot recipe will warm your belly and soothe your soul. {Vegan Adaptable}

Take your hot pot game to the next level with these top-rated soup bases! With our guide, you'll be able to craft a flavorful broth to be the best hot pot soup base that's sure to impress.

Nabe, or Japanese hot pot, is a staple meal in Japanese cuisine. Click to learn all about nabe, its cultural importance and how you can make it at home.

Yosenabe is a basic Japanese hot pot where you can cook whatever ingredients—chicken, seafood, tofu, and all kinds of vegetables—in a delicious dashi broth.

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style.

Two popular Chinese hot pot broth are included: a classic Sichuan style spicy broth and a chicken stock based mild broth.

Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style.

Shabu shabu is a popular Japanese hot pot dish that involves cooking thinly sliced meat and vegetables in a simple broth and then dipping them in a variety of flavorful sauces. In this article, I will guide you through the steps of preparing authentic shabu shabu at home, including how to choose the right ingredients, make the dipping sauces and finish off your meal with tasty noodles.

Everything you need to know to make Taiwanese hot pot at home! Two broth recipes included - chicken broth and spicy mala broth for a kick!

If you don't have or can't find some of the ingredients below, don't let that stop you from making this.  Substitute what you can and like to eat.The beef will brown very quickly, so make sure you have everything prepped before you start cooking the beef (broth mixed, other ingredients sliced, & noodles cooked - if using).

Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, vegetables, noodles and anything they desire. Fun interactive communal dinner idea!

Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meatballs are simmered in a dashi-based broth along with a healthy mix of tofu, vegetables, and mushrooms. Cooked at the table in a donabe clay pot, it’s a warm and comforting family-style dinner for fall and winter nights.

With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot Pot (Ishikari Nabe) is a popular nabe dish from Hokkaido.

Tonkotsu ramen is one of the most popular ramen varieties in Japan. It's most distinctive feature is the pork bone soup. Learn how to make it!