This vegan Thai green curry has become one of my new favorite winter/spring dishes. It’s cozy, comforting, herbaceous, and has just the right flavors that make it perfect for this time of year.
This easy garlic butter green bean recipe delivers perfectly cooked, flavorful beans in just 15 minutes! It’s a family favorite that everyone will love. The recipe below is our basic method. We’ve included an optional step to finish the beans with a delicious garlic butter sauce for even more delicious flavor.
This quick and easy method results in garlicky, perfectly sautéed greens every time.
Here you'll find a few tips on how to cut and clean collard greens. Good preparation is key to ending up with delicious greens every time!
There are always tons of green beans at the farmers market and they're usually really cheap but we never really knew what to do with them so we wouldn't buy them very often… and then one day we just decided to try them and see what happens. I scoured the internet for recipes and then decided to combine what I liked about all the recipes I found and now I have developed, what I am certain, is the most delicious way to cook green beans! First cut the ends off the green beans and chop up some garlic. I use butter, olive oil, and chicken broth to cook them. So easy and so delicious! Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat. Wait for all the butter to melt and look foamy. Next, add the chopped garlic. Let the garlic cook for 2-3 minutes and then add the green beans. Stir them around and get them as flat as possible in the pan. Cook them until they turn bright green. Then add some salt and pepper. And cook for a couple more minutess, stirring occasionally. Next, add enough chicken broth to cover them and stir. Let it come to a rapid boil. Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Green Beans Ingredients: 1 lb. fresh green beans 3-4 cloves of garlic 2-3 tbsp. olive oil 2-3 cups of chicken broth 3-4 tbsp. butter Salt and pepper to taste Directions: 1. Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat. 2. Wait for all the butter to melt and look foamy. 3. Next, add the chopped garlic. 4. Let the garlic cook for 2-3 minutes and then add the green beans. 5. Stir them around and get them as flat as possible in the pan. Cooke them until they turn bright green. 6. Then add some salt and pepper. 7. And cook for a couple more minutes, stirring occasionally. 8. Next add enough chicken broth to cover them and stir. 9. Let it come to a rapid boil. 10. Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm.
Asian Green Bean Stir-fry with mushrooms and a savory sauce is a hearty and tasty side dish you'll love with steamed rice. It's quick and easy to make in minutes and in one pan!
Our copycat recipe for Panda Express super greens will satisfy your takeout cravings! Learn how to make this quick and healthy side dish that's perfect for meal prep and busy weeknights. Plus, you can make it vegan and gluten free.
A quick recipe for sautéed kale flavored with lots of lemon and garlic.
These Sesame Ginger Glazed Green Beans are so full of flavor they're downright addictive! They're the perfect side dish to pair with so many Asian inspired meals. I especially like to serve them with my Slow Cooker 5 Spice Pulled Pork and some steamed Jasmine rice. They're gluten free and dairy free and a great way to eat lots of veggies while truly enjoying them!
There are so many types of Chinese vegetables - Bok Choy, Napa Cabbage, Gai Lan and more! Here's what they are and how to cook them!
Sautéed green beans are an easy, bright, and tasty side dish for most meals. They are tender-crips, flavorful, and with a delicious garlic aroma.You can make the basic recipe in 15 minutes with 4 ingredients, or spice things up, add more veggies, or give them an Asian or Middle-Eastern twist.
Recipe video above. This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.Eastern Mediterranean / Middle Eastern flavours with a touch of French. It's very, very good!
Sautéed Fresh Green Beans with French Onions – Sautéed green beans are the perfect and easiest accompaniment to any main course. This vegetarian side dish recipe is also a welcome addition t…
A take on the viral TikTok green goddess salad, can be made in 20 minutes. Incorporating some Japanese elements like miso paste, edamame beans and nori sheet helps elevate the dish and makes it a filling and nourishing meal!
Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15-minute side dish recipe!
These green pea fritters are even easier than pancakes and they're just so special! Perfect for breakfast, brunch, lunch or dinner. They require very few ingredients, which you probably already have on hand.
