If you love meatloaf but don't want to spend hours in the kitchen, then you have to try Ina Garten's meatloaf. Learn how to make the easy recipe and get tips for a moist, juicy meatloaf.

One no-fuss swap will give you better browning, texture, and flavor.

The easiest, comforting meatloaf recipe converted from Ina Garten / Food Network, to cook in vita clay pot for 40 minutes! It was soooo... delicious that my daughter kept asking to add more and more on her plate,... yes, it was heavenly! Yum! If you are looking for keto, low carb or gluten free version of the meatloaf

For a basic and satisfying meatloaf that tastes like the ones from your childhood, look to Ina Garten. Non-negotiable: That layer of ketchup across the top that concentrates in the oven and gets dense and saucy. Be sure to keep white bread on hand for tomorrow's leftovers sandwich—yum.

This 2-pound meatloaf by Ina Garten is a satisfying and flavorful dish, featuring key ingredients like ground chuck, Worcestershire sauce, and a medley of spices. It's topped with a ketchup glaze that adds a tangy touch to the meat.

Trent Pheifer, the Instagrammer behind @Storeboughtisfine, thinks his mom's meatloaf recipe is superior to Ina's — and we got the recipe.

This Ina Garten Meatloaf recipe is the best I've ever had. It's tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Pure comfort food.

I grew up hating meatloaf, and thought I’d never change my mind about the classic comfort food. That is until I tried this Ina Garten recipe. Now I make it all of the time for my family.

A perfect, tried-and-true recipe for a nourishing comfort food classic that's juicy and flavorful. Adapted from Ina Garten's famed recipe.

This Ina Garten Meatloaf recipe is the best I've ever had. It's tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Pure comfort food.

This delicious meatloaf by Barefoot Contessa's Ina Garten mixes beef, veal and pork to get added flavor. Get the recipe at FoodNetwork.com.

Don't be intimidated by these recipes, either.

Ina Garten's Turkey Meatloaf is a hearty and flavorful dish made with key ingredients like ground turkey breast, yellow onions, and Worcestershire sauce. It's seasoned with fresh thyme, salt, and pepper, and topped with a layer of ketchup for that extra tang.

1770 House Meatloaf from Barefoot Contessa. Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it’s combined but not compacted. Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 to 160 degrees. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.

Trent Pheifer cooked all 1,271 of the Barefoot Contessa’s recipes. These are his top 10 favorites.

This Ina Garten Meatloaf recipe is the best I've ever had. It's tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Pure comfort food.

Ina Garten is a woman after our own heart — even during a pandemic. "It’s always cocktail hour in a crisis!" Garten said in an Instagram video showing her pouring her quarantine cocktail into the biggest martini glass. That's why she's the first chef we turn to to gather ideas of what to make in the kitchen. More recently, we've been on the hunt for warm, comforting, hearty dishes to make to as we turn the corner from Winter Way and into Spring Street. (Forgive our cheesy jokes. We're hangry.) When we think of hearty dishes, our stomach immediately grumbles...

This 2-pound meatloaf by Ina Garten is a satisfying and flavorful dish, featuring key ingredients like ground chuck, Worcestershire sauce, and a medley of spices. It's topped with a ketchup glaze that adds a tangy touch to the meat.

The easiest, comforting meatloaf recipe converted from Ina Garten / Food Network, to cook in vita clay pot for 40 minutes! It was soooo... delicious that my daughter kept asking to add more and more on her plate,... yes, it was heavenly! Yum! If you are looking for keto, low carb or gluten free version of the meatloaf