Italian herb chicken is a simple dish that pairs your favorite Italian herbs, like oregano, basil, rosemary, and thyme, with a light brush of olive oil to create a succulent rub that browns beautifully in a pan.

This Easy Italian Seasoned chicken breast is such an easy recipe with only a few ingredients, but full of flavor.

Is there an ingredient less inspiring than a thinly sliced chicken breast? I can think of maybe 2 dishes I would make with it, but I’m certainly not running

Italian cuisine never goes out of fashion. This recipe for Tuscan slow-cooked shin of beef with chianti is a brilliant example of how to do things simply but perfectly. This is a great one to make when you need to feed a crowd.

Chicken saltimbocca is an easy dinner recipe. It's a classic Italian baked chicken dish with sage saltimbocca sauce. The ingredients include sage, prosciutto, provolone cheese, and chicken, so you know it's going to be rich and full of amazing flavours.

This 1950s Italian chicken dish is just as delicious today. Marinated in sherry and lemon and cooked in a brown butter sauce, everyone will love petti di pollo al burro, or Italian butter chicken.

The roasted veal breast “alla Fornara” is a classic Italian recipe rich in taste and history! The origin of this dish is Roman, created at the times of the battles for the Italy’s unification by an Italian patriot. The recipe is easy and tasty: juicy veal breast marinated in salt and herbs, braised in white wine, then roasted in the oven. The veal “alla Fornara” is traditionally served along with potatoes, roasted aside the meat. Here the recipe and the history of this amazing and patriotic delight!

This Chicken Osso Buco is rich, comforting and over the top full of flavor! Perfect for those busy weeknights, but fabulous for company too!

I am really excited about this month's Cooking Light magazine because I have found several recipes I want to make, starting with this one. This recipe for lemony chicken saltimbocca was perfect to try

I love a nice chicken cutlet. Coming from an Italian family chicken cutlets were definitely something we ate often. It’s a nice thin piece of chicken breaded and fried (or baked) to a nice crispy exterior. It’s so simple but so delicious. When I make chicken cutlets it takes me back to sitting in my… Continue reading →

This healthy chicken piccata recipe is simple with ingredients that may already be available in your kitchen. And it takes less than 30 minutes to make. Let's get started.

I am really excited about this month's Cooking Light magazine because I have found several recipes I want to make, starting with this one. This recipe for lemony chicken saltimbocca was perfect to try

Juicy meat simmered in rich tomato sauce and topped with fresh mozzarella cheese that melts over the cutlets.

Chicken saltimbocca (saltimbocca di pollo) is chicken with prosciutto and sage, pan fried in a simple wine and butter sauce. This Italian dish is loaded with flavour and quick to make.