Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside
Karaage or Japanese Fried Chicken is chicken (or veggies and other animal protein) lightly coated using potato starch or corn flour and then fried until golden brown and crispy.
There's a new KFC in town, and it's not the one you're thinking of.
What Is Tempura? Tempura is a Japanese style of deep-frying food using a batter to dip the food before frying. The batter consists of three essential ingredients: flour, egg, and ice water to create a light puffy coating when fried. While Tempura is commonly used for seafood, vegetables, and sushi, modern interpretations have become more creative with all sorts of tempura variations. This recipe for Chicken Tempura is a perfect example of the possibilities with Tempura. We will guide you step by step to making your very own Tempura chicken nuggets or Chicken Fingers. This easy-to-prepare recipe is great for an appetizer or maybe a chicken and chips meal. Either way, we are sure you will enjoy making and eating our Chicken Tempura in the comfort of your own kitchen.
The most amazing Japanese Fried Chicken recipe you’ll ever taste, ever! This Chicken Karaage is fried to perfection to leave you a crispy juicy result. All done in less than 30 mintues!
Karaage (Japanese Fried Chicken) is one of the easiest and most flavorful fried chicken dishes to make at home. It's marinated with soy sauce, ginger, garlic and sake and it's coated with a cornstarch crumble that makes it extra crispy.
Chicken karaage is generously seasoned, marinated, and then fried until golden brown and crisp for the ultimate Japanese fried chicken. Served with a side of mouthwatering miso-curry mayo dipping sauce, you can enjoy crispy chicken karaage as an entree, appetizer, or snack.
Chicken karaage is Japan's answer to fried chicken. Lightly marinated and deep fried, it's absolutely delicious.
Donburi (or don) is the ultimate Japanese comfort dish. A big, hot, steaming bowl of rice topped with pretty much anything you like! The beauty of donburi is that it's simple, versatile, and delicious.
Inspired by My Hero Academia, these are some super crispy, spicy karaage that are bringing with the vibes of our favourite explosive hero, Katsuki Bakugou! These little pieces of fried chicken are so flavourful, and dangerously addictive. I promise you will be licking every last bit of sauce off your fingers. A perfect little treat!
Popular Japanese appetizer with a delicious kick! This Chicken Karaage with Sweet Chili Sauce is bite-size chicken thighs deep-fried to a golden brown and coated in a delightful sweet chili sauce. You‘d be bowled over by this sweet and spicy version of Japanese fried chicken.
Karaage, Japanese deep fried chicken is …
I think this is my 3rd chicken karaage post . There is no such thing as too much Japanese fried chicken , right ? 😀 Karaage ( kara-a...
Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside
This chicken karaage don is made with ultra crispy pieces of marinated fried chicken served over steamed rice with a spicy, tangy sauce.
This Vegan Tofu Karaage recipe will absolutely blow your mind! It's seasoned to perfection, dredged in a simple breading, then double fried until golden and extra crispy. Serve alongside lemon, shredded cabbage and drizzle with vegan mayo for an umami flavor punch. No one will believe this Japanese fried "chicken" is made from plants.
