This healthy, vegan kale flatbread recipes gets its flavor from a kale and pistachio pesto and its protein from chickpeas.
Tell pizza to move on over.
[ad_1] Kale Yeah Soft Flour Tortillas ????The Classic Mexican flatbread with a bit of a spin to get your greens. These were super fun to make & also perfect
This kale pesto pizza recipe is a perfect weeknight meal! Kale lovers will appreciate the crispy kale on top, too. You can change up the toppings if you'd prefer, though! Recipe yields one large, 12-inch pizza or two smaller, 9-inch pizzas.
If you have a leftover bag of cheese and a bunch of kale, throw this easy recipe together for a lazy dinner.
Get the recipe for Kale and Cheddar Flatbread.
If you have a leftover bag of cheese and a bunch of kale, throw this easy recipe together for a lazy dinner.
This healthy, vegan kale flatbread recipes gets its flavor from a kale and pistachio pesto and its protein from chickpeas.
If you have a leftover bag of cheese and a bunch of kale, throw this easy recipe together for a lazy dinner.
This green goddess pizza comes with a crispy whole wheat crust and a creamy kale pesto spread, plus your favorite spring ingredients!
Try a thin-crust pizza for your next party—layered with a flavorful base, crunchy kale, and melty mozzarella. Get our kale flatbread bites recipe.
If you have a leftover bag of cheese and a bunch of kale, throw this easy recipe together for a lazy dinner.
This green goddess pizza comes with a crispy whole wheat crust and a creamy kale pesto spread, plus your favorite spring ingredients!
Here’s what I made this month over on my newsletter, “good mood food!” Be sure to subscribe so you don’t miss out!
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Red lentil hummus, roasted pumpkin, and seasonal kale are featured on this beautiful vegan fall flatbread We love the flavours of fall. Hearty roasted vegetables, spice mixtures, and comforting classics. Since we are obsessed with this flatbread recipe, we wanted to make a version that captured the best seasonal ingredients so everyone can enjoy flatbread all...Read More »
This artichoke flatbread features whipped feta, roasted red peppers and arugula for a satisfying, quick bite.
This savory tart lets the veggies shine. Topped with creamy goat cheese and crunchy cashews, it’s delicious as a light winter dinner or as an elegant lunch for guests.