Recipe for Blueberry jam with fresh Lavender buds and sweet Honey. Lavender adds a light floral and almost nutty flavor to this fruity jam.
Lavender Jelly So so, easy… Recipe Type: Condiments, Jams and Jellies, Lavender Flowers, Pectin Yields: five 1/2 pints Prep time: 20 min Cook time: 30 min Ingredients: 3 1/2 cups water…
Be a peach, and make this jam for me, will you? Because it can only be described as delightful. I'm not usually one for lavender or other floral flavors; they often come across as "perfumy" and I can't stand that. But this is subtle. Just enough lavender to give the jam an air of elegance.
A sweet blueberry jam with lemon and floral notes for a delicious and perfectly complex spread.
Blueberry lavender jam combines some of the best flavors and scents of summer, to be preserved and revisited throughout the year. Makes 10-12 half pintsNote: The calcium and directions for the calcium water in this recipe is included in the Pomona's package.
The ultimate autumnal preserve, this jam recipe from Newton & Pott adds floral notes of lavender and vanilla to pear. Perfect for spreading on toast or as a topping for your porridge.
A wonderful French set jam that is soft and full of fruit......the lavender adds a subtle flavour to the finished jam and also discourages mould. Serve this soft set confiture with toast, croissants or fresh crusty bread - it is also wonderful when used to sandwich cakes and in jam tarts.
Sweet and tart jam bursting with blackberry flavor and just the right hint of lavender. This jam is so bright, fresh, and simple to make and is phenomenal in cakes and pies or even folded into buttercream for the perfect summer frosting. This post may contain affiliate links from which, at no a
The other day I was in my local fruit and vegetable shop and I noticed they had some gorgeous local blackberries available. The deep purple (almost black) berries were fat and plump and perfectly …
Recipe for Blueberry jam with fresh Lavender buds and sweet Honey. Lavender adds a light floral and almost nutty flavor to this fruity jam.
This Fresh Lavender Jelly Homemade Flower Recipe is a delicious delicate flavored sweet spread with a beautiful Periwinkle Purple color. Summer is in full swing and lavender is blooming. A purple-colored flower jelly with such amazing flavor can be made in our very own homesteading kitchen. I was myself am…
A simple homemade mulberry jam recipe is delicious and perfect for spreading on toast, pancakes, or as a topping for desserts.
Every so often at the Market, the vendors are shuffled from their usual spaces. Last week a lavender farm showed up in the place where the Young Entrepreneurs tables usually are. While she had some very nice soap with lavender bits in it, she also had big bunches of fresh cut flowers. I looked all over the internet for what to do with the flowers. Since they were culinary instead of ornamental, I though I should cook something with them. I found a recipe for jelly that used dry flowers, but since I didn't want to wait for them to dry, I used a bit more of the fresh flowers. I think it turned out very nice! I doubled this recipe to get 24 of the cute 4 ounce jars. Lavender Jelly 3 1/2 cups water 2 cups fresh lavender flowers juice of 1 lemon (1/4 cup) 1 (1 3/4-ounces) box powdered pectin or 1 pouch (3-ounces) liquid pectin 4 cups sugar Prepare a waterbath canner, and 5 half pint jars and lids, as directed in the pectin instructions. In a large saucepan over high heat bring water just to a boil. Remove from heat, stir in lavender flowers, and let steep for 20 minutes. Strain mixture through a wire mesh strainer into a deep pot. Discard the flowers. Stir in lemon juice and pectin, and continue stirring until the pectin is dissolved. On high heat, bring the mixture to a boil, and add sugar. When the mixture returns to a hard rolling boil, continue boiling for 2 minutes. Remove from heat and transfer the jelly into hot sterilized jars. Filling them to within 1/4 inch of the top, wiping any spills off the top. Put on lids and rings. Process in the waterbath canner for 10-15 minutes. Makes five 1/2 pints.
Lavender Jelly 3 1/2 cups water 1/2 cup dried lavender flowers Juice of 1 lemon (1/4 cup) 1 (1 3/4-ounces) box powdered pectin or 1 pouch (3-ounces) liquid pectin 4 cups sugar In a large saucepan o…
This whole fruit Meyer lemon lavender jam is perfect for lovers of marmalade who are short on time but love that bittersweet flavor.
Enjoy the taste of summer with a homemade blueberry lavender chia jam recipe. Easy to make & a great addition to your favorite snacks & meals.
