Do you have a craving for something delicious? Look no further than the Mediterranean island of Malta and its traditional Maltese recipes. Filled with flavor and overflowing with warmth, generations of Maltese families have created
Local, fresh, simple and seasonal; four important words that capture the essence of Maltese and Gozitan cuisine. You simply must try these foods in Malta!
Full of Mediterranean flair and influenced by some sumptuous cuisines, Maltese food is one of Europe's hidden culinary gems.
Going on a holiday to Malta and wondering what traditional foods you must absolutely try? With this list, you'll be well prepared!
Malta, an archipelago in the Mediterranean, boasts a culinary tradition that reflects its diverse history and cultural influences. Valletta, the capital of
Full of Mediterranean flair and influenced by some sumptuous cuisines, Maltese food is one of Europe's hidden culinary gems.
The traditional Maltese food is hearty and full of flavour. Before I traveled to Malta I didn't know anything about the country's cuisine other than it has influences from their neighbor, Italy.
In the Maltese way of life, partaking in Fenkata is a way of expressing joy and a welcoming ritual for friends and visiting relatives.
Malta is not only synonymous with sea, sun, and history. It’s also remarkable for its tasty and varied Mediterranean cuisine, which combines influences
It's Maltese Baked Macaroni built with tubes of pasta and looks like a cake. Filled with tangy ragu and covered in a crispy rigatoni topped with shredded melted Parmesan cheese.
Maltese baked rice is such a family favorite in my house. My Nanna used to make Maltese food for me all the time and now I do the same for my children. Here's a traditional recipe from a small town called Luqa.
Malta is not only synonymous with sea, sun, and history. It’s also remarkable for its tasty and varied Mediterranean cuisine, which combines influences
Timpana is summed up as pasta, tomato sauce, meat and cheese encased in pastry. A pasta pie!
Here's your complete vegan Malta guide, including 14 delicious vegan foods in Maltese cuisine plus the best vegan-friendly and vegan restaurants in Malta.
If you’re looking for a deliciously new pastry to sink your teeth into, look no further than this Maltese pastizzi recipe.
I finally sat down with my grandmother and got her to show me how to make her Maltese Torta recipe.
Discover the Mediterranean influences that flavour Maltese food - traditional dishes, seasonal produce, food tours and best restaurants in Malta and Gozo
Full of Mediterranean flair and influenced by some sumptuous cuisines, Maltese food is one of Europe's hidden culinary gems.
These delicious chewy bite sized biskuttini tal-lewż are a popular traditional Maltese almond biscuit that never disappoint!
Traditional Maltese food is a reflection of its history and many influences, most notably from Italian, Spanish, and Mediterranean cuisines.
The traditional Maltese food is hearty and full of flavour. Before I traveled to Malta I didn't know anything about the country's cuisine other than it has influences from their neighbor, Italy.
Photo provided by Georgina Lawrence This cheese is by far one of the most beautiful cheese I have ever seen and it is also a result of...
Malta, an archipelago in the Mediterranean, boasts a culinary tradition that reflects its diverse history and cultural influences. Valletta, the capital of
A wholesome comfort traditional meal! A classic in the Maltese cuisine these stuffed aubergines are a great weeknight meal.
Timpana is one of Malta’s most recognised dishes (known as ‘timpano’ in Sicily). The pie is reserved for special occasions, though you would not think this given how often some Maltese people make it
