Chef John's Meatless Meatballs
This mushroom ragu is an easy and versatile meatless alternative to Bolognese sauce, and it's excellent for an everyday family dinner as you can make it in just over 30 minutes with simple, affordable ingredients.
This easy to make creamy coconut lentil curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch the next day.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
This easy air fryer falafel recipe will give you perfectly crispy and fluffy falafel with much less oil and no deep frying in 15 minutes. Vegan and gluten-free!
A perfect option for your meatless meals, this super filling, delicious and nutritious vegetarian moussaka is guaranteed to please even those who think they're not big fans of eggplant!
Juicy and tender chicken, garlicky and refreshing Greek yogurt sauce, and delish, healthier Greek fries cooked in olive oil. This Chicken With Yogurt Sauce has it all and it's going to be either your favorite weekday dinner or favorite dish to serve on a bbq.
I’m not even trying to be DRAMATIC, but if there is only one air fryer recipe you need to try, it is my Honey Glazed Pork Belly. Savory, delicious, and easy to make at home, Air Fryer Honey Glazed Pork Belly has been one of my go-to weeknight dinner recipes. PRO-TIP, make extra rice because, trust me, you will need it!
This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}
This simple, tangy Vietnamese tomato tofu is a comforting vegan dish that's very easy to make. It's made by adding baked or fried tofu cubes to a simple Asian onion-tomato sauce. Tomato tofu can be served with any rice or noodle dish.
Make this omelette(omelet)curry for breakfast, lunch, or even dinner. Spicy, fluffy omelet curry cooked in a tasty coconut milk-based gravy. This Sri Lankan-style omelet recipe is going to be a favorite with your family and so easy to make.
Sweet potato curry is an easy one-pot recipe where sweet potatoes are simmered in an Indian-inspired curry until they are creamy, tender, and aromatic.You'll love this dish because it’s healthy, cozy, and perfect for meal prep. It’s delicious with fresh cilantro, fresh lime, and a dollop of yogurt.
Indian Mashed Potatoes - Aloo Bharta (Mustard, Onion & Garlic): creamy and extremely flavorful Indian style mashed potato (aloo bharta) using onion, garlic, mustard sauce along with spices. You only need to cook potatoes and the rest ingredients are just chopped and mixed.
A creamy, savory mushroom stroganoff recipe flavored with a custom blend of spices and served over egg noodles. This dish is perfect for a quick weeknight dinner. Add beef for added protein, serve up with some sauteed green beans. Creamy and savory, this stroganoff is a hearty dinner time favorite!
