This mint pesto has an irresistible bright flavor that will instantly elevate your favorite dishes, from pizzas, to pasta, to grilled meats, vegetables, sandwiches and more. The pesto is naturally vegan, but feel free to add 2-3 tablespoons of grated parmesan cheese, if you'd like. Try the pesto with these Mediterranean Lamb Pizzas!
Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It's made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast!
Mint Pesto is made with fresh mint which is then blanched and blended with pine nuts (or almonds), Parmesan cheese, fresh, garlic, olive oil salt & pepper. Enjoy this mint pesto recipe on pasta, as a spread on toast, with salad, or other recipes.
An herbaceous, zippy pesto to serve with crudités or whatever else inspires you. There’s really no way to avoid bruising the mint when blitzing it to a paste in a blender, so don’t be alarmed when this pesto turns a forest-green color. Any leftover pesto will happily transform deeply roasted root vegetables into something worthy of center stage. This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.
This super simple 4-ingredient Italian Mint Pesto recipe is a delicious fresh condiment that can be served as an appetizer with cheese, used as a dipping sauce for bread, drizzled on chicken, salmon, shrimp, pork and a zillion other things!
This mint pesto is light, deliciously creamy, and loaded with fresh flavor. It's also quick to make, vegan, gluten-free, and healthy! Note: the recipe has been modified and updated. Quantity: recipe yields 1 small jar (approx ½ cup/125 ml)
This super simple 4-ingredient Italian Mint Pesto recipe is a delicious fresh condiment that can be served as an appetizer with cheese, used as a dipping sauce for bread, drizzled on chicken, salmon, shrimp, pork and a zillion other things!
This is an easy vegan pistachio pesto recipe with basil, mint, sun-dried tomatoes, lemon juice, garlic and olive oil.
Trying to use up herbs from your summer garden? From basic basil to minty dessert, here are five easy pesto recipes from Lectin Free Mama
This homemade spring sweet pea pesto is versatile and bursting with freshness. It can elevate pasta dishes, bruschetta, grilled meats, and more.
This bright Pistachio Mint Pesto is a unique twist on the classic to use up all of that abundant summer mint! It's made with pistachio, mint and dill and is so bright and refreshing. It's perfect for grilled meat or veggies and comes together quickly to add a nice punch of flavor to any dish!
Pea and Mint Pesto with Radiatori
Dive into the freshness of this Zucchini Ribbon Salad, a blend of crisp zucchini, rich almond feta, and vibrant mint pesto, encapsulating the essence of Mediterranean flavors in every bite.
Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It's made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast!
This Pistachio Mint Pesto is fabulous son toast, grilled meat or seafood, stirred into pasta salad or anything else you choose!
Dive into the freshness of this Zucchini Ribbon Salad, a blend of crisp zucchini, rich almond feta, and vibrant mint pesto, encapsulating the essence of Mediterranean flavors in every bite.
There’s no need for mint sauce with lamb – Simmone Logue’s mint pesto recipe brings a new take to Sunday lunch accompaniments.
