Do you have a giant pot of miso in your fridge? And looking for simple ways to use miso paste? Here are some of my favourite ideas and recipes...
This baked miso maple ginger salmon recipe is such an easy, delicious, and nutritious weeknight dinner! You only need 8 ingredients and about 30 minutes to make the salmon. It's full of flavour and the sauce goes great with anything you pair the fish with! Plus, more healthy recipes with miso paste!
Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.
The secret to extra-savory flavor is in your fridge.
How to make miso paste with just 4 ingredients, a simple process, and some patience. This miso paste recipe makes for a great all-purpose mild yellow miso using koji rice (Shinshu Miso/Kome Miso). Plus, it's easier to make this homemade miso paste recipe than you think!
Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.
Miso paste is a funky, salty-sweet, umami-rich paste of mashed, koji-kin inoculated and fermented grains or legumes, that forms the basis of Japanese cuisine.
150 Vegan Recipes Filled with colourful fresh fruit, nutrient-rich toppings, and full of natural goodness as beautiful as they are delicious!
This mushroom recipe is the closest a person can come to injecting umami directly into the center of their brain.
Miso Honey Chicken is a grilled chicken recipe with vibrant savory-sweet flavor and a crusty exterior.
Umami-rich miso paste is an Ottolenghi staple, with layers of flavour that can help create complex depth in your dishes. Here are some of our favourite Ottolenghi miso recipes.
Sweet, savory, and full of umami flavoring, this Miso Glazed Salmon recipe is beyond easy to make! The yummy miso marinade is the star of this dish. This flaky salmon cooks up in under 20 minutes!
No need to wait for a night out at the sushi bar! You can make this right at home with just five ingredients.
Want more flavor? Miso is the answer.
Miso paste is mixed with lemon, soy sauce, fresh ginger and sweetened with honey.
