A simple, healing mung bean soup flavored with the everyday Indian spices of turmeric, cumin, asafetida, and ginger, cooked in a little ghee.
Korean mung bean pancakes, called bindaetteok, are a delicious, savory, irresistible meal in themselves. Packed with ingredients: ground mung beans, rice, kimchi, pork, vegetables, egg, and full of seasonings, they are hearty and unforgettable. I make the pancakes in big batches and keep the...
Are you in for an exciting Indian twist on the classic falafels? These bite-sized balls of mung bean dough with curry powder and sesame seeds make an irresistible nibble, perfect with warm flatbread or a salad.
The kind of power bowl that keeps you strong - herb-packed yogurt dolloped over a hearty bowl of mung beans and quinoa, finished with toasted nuts and a simple paprika oil.
The mung bean, alternatively known as the green gram, maash is a plant species in the legume family. The plants grow 3 -to 4-inch-long pods and each hold 10 to 15 seeds. A typical mung bean plant produces 30 to 40 pods per plant with several pods growing at each leaf axil. The mung bean is popular in cuisines across East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes. Species: Mung Bean Days to Germination: 7-14 Days to Harvest: 100 Vegetable Type: Bean Sunlight: Full Sun, Partial Shade Brand: TomorrowSeeds Seeds Packed For: 2024
Whole mung dal is a simple Indian curry, flavored with earthy cumin seeds, fresh ginger, green chilis, coriander and ghee.
If you’re a lover of desert and looking for a healthy dessert, then choose this simple yet healthy mung bean soup that you can have hot or cold. Mung beans are often served as a
Gluten-free and vegan, these savory Korean Mung Bean Pancakes are dense and chewy in the middle and lacy and crisp on the edges.
This Ginisang Monggo (Mung Bean Soup) is the ultimate comfort food and a staple in Filipino homes. It’s the perfect main dish to make when you’re craving something hearty, savory, and nutritious!
Enjoy this delicious and healthy mung bean curry, packed with protein and perfect for a nutritious meal option.
Vegan Omelet with Delicious Breakfast Potatoes. Mung Bean egg mixture makes a great soy-free egg substitute. Easy Moong Dal Batter for omelets or savory pancakes. No Chickpea flour! Vegan Gluten-free Grain-free soy-free Recipe Nut-free option.
Nothing much at the farmers' market is beckoning to us right now. So we're hitting the pantry for inspiration, letting dried legumes shine at the center of our table. They're cheap, easy to store and soak up flavors like a sponge.
This salad is packed with pomegranate, pomegranate, a fruit rich in antioxidants believed to be beneficial to brain function
This Ginisang Munggo is a delicious and comforting Filipino mung bean soup flavored with rich tomatoes, ginger, and tons of fresh garlic! Serve with rice for a hearty, savory, and budget-friendly meal that the entire family is sure to love!
Moong dal chaat is a simple lentil salad-style snack or meal made with moong dal(split skinned green mung bean). It’s very refreshing and not too heavy. Perfect for the hot summer days! Glutenfree Soyfree Nutfree
Korean Mung Bean Pancake
Schnelle und ganz einfache koreanische Pfannkuchen mit einer pikanten Sojasauce.
Xôi vò or Vietnamese mung bean sticky rice is a simple yet satisfying sweet and savory dish made with mung beans, coconut milk, and glutinous sticky rice.
Mung Bean Seeds (Vigna radiata) Price for Package of 30 (2g) seeds. The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, Lentil, but not Mungo, is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and
Are you in for an exciting Indian twist on the classic falafels? These bite-sized balls of mung bean dough with curry powder and sesame seeds make an irresistible nibble, perfect with warm flatbread or a salad.
Xôi vò or Vietnamese mung bean sticky rice is a simple yet satisfying sweet and savory dish made with mung beans, coconut milk, and glutinous sticky rice.
