This French onion mushroom tart is layered with caramelized onions kissed with sherry, tender sautéed mushrooms, plus creamy Gruyere cheese!
A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized onions.
Rustic and flavorful, this cremini and shiitake mushroom galette is filled with sharp blue cheese and wrapped in a flaky sour cream pastry dough. This rustic mushroom tart is great for entertaining and can be served warm or at room temperature. The tender and flaky sour cream pastry dough can be prepared and refrigerated up to 1 to 2 days in advance.
These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!
Recipe adapted from Huge Acheson A Broad Fork
These puff pastry tarts are so easy to make as an appetizer or main course. Topping pre-made puff pastry with mushrooms that have been sautéed in a delicious balsamic bath and then layered on melty cheese, these tarts are hard to beat!
This lovely Mushroom Tart from Deb Perelman of Smitten Kitchen is perfect for breakfast, lunch or dinner! Don't be scared off by the amount of steps, you can make the filling while the tart shell is freezing/baking, saving a lot of time!
Hearty enough to be a vegetarian main, and rich enough to be a supporter - the roasted mushroom and cheese tart is a great addition to your Christmas dinner
If you're looking for an elegant and savory appetizer or a light meal that bursts with flavor, Mushroom Shallot and Herbed Goat Cheese Tarts are the answer to your culinary cravings. These delectable tarts combine the earthy richness of mushrooms and shallots with the creamy tang of herbed goat cheese, all encased in a flaky puff pastry shell. Whether you're hosting a dinner party or simply indulging in a delightful snack, these tarts will surely impress your taste buds.
This leek and mushroom tart is gluten-free and grain-free and can be served for brunch, lunch, dinner with a salad or veggies or prepared as an appetizer or picnic food.
Fall flavors shine through in this straightforward pastry!
Mushroom, Shallot, and Herbed Goat Cheese Tarts are a culinary delight, featuring a flaky puff pastry filled with a savory blend of earthy mushrooms, sweet shallots, and creamy herbed goat cheese. This elegant dish combines simple ingredients to create a sophisticated appetizer or snack that's as pleasing to the palate as it is to the eye.
Nigel Slater’s mushroom and dill tart is a bake to savour. The crisp pastry shell is filled with rich Parmesan custard and fried mushrooms. Recipe from A Cook’s Book by Nigel Slater (Fourth Estate £30). Take a look at our savoury tart recipes collection.
These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!
Is there a dessert more 'retro chic' than these delicate pastry 'mushrooms'?
In just half an hour you can have a batch of these smoky, rich, burnished gold savoury Danish pastries, topped with juicy mushrooms, a frisson of parmesan, fresh tarragon and plenty of black pepper. Heaven. Love a savoury pastry? Try our cheesy Marmite swirls next.
The perfect springtime dish is this easy asparagus tart with gruyère. This 30 minute recipe is a must-try for Easter!
Make easy puff pastry breakfast tarts with bacon and mushrooms as a delicious idea for a special breakfast occasion. Great for breakfast ideas for Mother's Day, Valentine's Day and more.
This traditional Russian dish is no less satisfying without the meat - in fact mushrooms are a great substitute for vegetarians after a hearty and inexpensive family meal