Did you know that Norway is the 64th most visited country in the world? That may not sound like much, but when you consider Norway has a
Risgrøt is a Norwegian rice porridge made with short grain rice and milk, usually topped with cinnamon, sugar, and butter. Norwegians eat risgrøt on Christmas Eve, and they hide an almond in the porridge - whoever finds the almond wins a marzipan pig!
We have some great traditional Norwegian recipes for you today but first a little about the history of the food of Norway. Try all the Norwegian Dishes.
Norwegian Christmas Cookies are some of the best cookies to make this Christmas. These recipes are easy to make and the flavor is amazing.
Solskinnsboller are made with a sweet cardamom dough, rolled with cinnamon, butter and sugar, filled in the center with vanilla custard, and drizzled with icing on top.
Take a trip to Norway with these delicious Norwegian recipes! From waffles to soup to dumplings, these dishes are as tasty and cozy as it gets!
Take it up a notch with these Norwegian meatballs (kjøttkaker) that are savory and juicy with a burst of creamy brown cheese (Brunost) in every bite.
If you plan on making gravy, add 1/2 cup water to the pan before baking. Then drain the pan sauce after baking the meatballs and proceed with making the gravy.
We’ve come up with the best 11 Norwegian appetizers that will prepare your taste buds for the tantalizing food experience.
Riskrem is a Norwegian rice pudding made with rice porridge and whipped cream and topped with a red berry sauce. Riskrem is especially popular in Norweay as a dessert on Christmas Eve.
Grace your humble abode with the splendor of a little Norwegian festive spirit with our sumptuously soft and creamy Multekrem recipe.
Norwegian potato lefse is a simple and delicious flatbread made with riced potatoes, butter, and flour! This is by far the easiest lefse inspired by my grandma's original recipe. Make it with friends and family for a fun little winter tradition!
Sosekjøtt (kjøtt i morke) is a classic Norwegian stew. Pieces of fatty chuck steak slowly cook in a rich, beef sauce flanked with onion slices a bay leaf.
Rather than being a breakfast food, Norwegian waffles are traditionally eaten as a snack between meals. And while waffle recipes in Norway vary from region to region, the most popular Norwegian waffle recipe comes out of the capital of Oslo. Waffles in Norway are often thinner and softer than American or Belgian waffles. And they can be topped with anything from sour cream and caviar to wild berries and whipped cream depending on the occasion. Eating waffles in Norway taught me a new appreciation for this classic dish and it's now a staple around our kitchen back home.
These Norwegian desserts are sweet, simple, and oh-so-satisfying! From cookies to cakes to pie, Norway has some of the best treats around.
We have some great traditional Norwegian recipes for you today but first a little about the history of the food of Norway. Try all the Norwegian Dishes.
A delicious pastry that won't last long at the breakfast or dessert table!
A spin on traditional Norwegian rommegrot: These are made in bar form, with layers of crescent rolls and sweetened cream cheese.
