We tasted 21 varieties of red pepper–stuffed green olives to find the very best ones for cheese boards, martinis, and spearing onto each one of your fingers.
Serve these lime-scented madeleines warm at any time of day for instant wow factor. Finish with the zingy passion fruit glaze or simply dust with icing sugar, depending on the occasion. Recipe by Georgina Hayden
Do you ever find yourself asking, "Why do I crave olives so frequently?!" Turns out you can understand your cravings in just 3 easy ...
Everyone loves lemon curd, so why not try making clementine curd for something a bit different? Whether you enjoy it at breakfast on toast, or use it in cakes and tarts, it’s just as tasty and extremely moreish. If you don’t fancy clementine, swap it for any other type of citrus fruit.
Eating a bowl of fruit doesn't always fit the bill when your body is craving some real baked goods. Instead of compromising on the Mediterranean diet, reach for these healthy dessert recipes.
Rich, creamy créme brûlée made with tangy tropical passion fruit for an unexpected flavor and a truly unique dessert recipe.
Rich, creamy créme brûlée made with tangy tropical passion fruit for an unexpected flavor and a truly unique dessert recipe.
Cobblers originated in the British and American colonies. English settlers were unable to make their beloved suet pudding due to lack of ingredients and cooking equipment, so instead covered stewed fruit with a layer of uncooked plain biscuits, creating a ‘cobbled’ effect. This version is perfect to celebrate beautiful British strawberries, soaked in that classic summer tipple, Pimm’s.
This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too
The process of curing olives can be a complex one because different methods are traditional for different types of olives. The brine itself may be confusing as the liquid serves as a curing medium or to add flavor, depending on your method. The brines themselves, however, require little in the way ...
Chocolate and olive oil make surprisingly great bedfellows in this ultra-moist and easy chocolate cake recipe by Diana Henry
The celebrity chef wants to inspire you to "build better relationships with great food"
Upgrade your family Sunday roast with this lovely pork number. You have crispy cured meat and celeriac crackling beautifully contrasted with juicy slices of pork and soft cubes of celeriac, finished with a sweet fruit compote. What’s not to love?
Rick Stein's Clementine, Almond and Olive Oil Cake, as seen on BBC series The Road to Mexico, is an ode to Californian citrus fruit.
Made with juicy mango and fresh mint, this delicious drink is instantly cooling and refreshing.
I've given traditional Scottish dessert cranachan a bit of a twist – great for Burn's Night supper!
Classic clafoutis is made with cherries, but I love this store cupboard version with tinned peaches
Passion fruit Possets - a quick and delicious British creamy dessert with a touch of exotic.
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
A stunning homemade cordial to capture the taste of summer. Use whatever berries you have to hand (even frozen will work well), but raspberries are particularly good here.
