This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party!
Gluten and dairy-laden cakes *wish* they could be as moist and tender as this Lemon Almond Olive Oil Cake, which gets loads of flavor from fruity olive oil and a meltingly tender crumb from nubby almond flour. Nibble slices plain with a cup of tea, or dress up wedges with sugared strawberries and a dollop of whipped cream or coconut cream. The cake can be made up to a few days ahead; it just gets better and better as it sits. Feel free to try this cake with other citrus zest and juice, such as Meyer lemon, tangerine, or blood orange. This recipe was originally published in GFF Magazine.
Prepare this gluten free olive oil cake for an incredibly airy, moist treat that might just become your favorite. Give this gf olive oil cake recipe a try today!
MAKES 1 (9-INCH) The cake can be made a few days ahead—it gets better and better as it sits. Store airtight at cool room temperature for 1 day or refrigerated up to 4 days.
The flavor and texture of this lemon cake will mesmerize you. We couldn’t get over how delicious and simple to make this lemon olive oil cake was. This one is definitely going on my list of desserts to make for a family party or friends get together. Its a really crowd pleaser and even the […]
A moist and delicious Pistachio Olive Oil Cake with Honeyed Kumquats is a gluten-free, grain-free, and refined sugar-free treat.
This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party!
Sweet and tart meet in this incredibly moist, easy-to-make cake that draws out the citrus and floral notes of oranges and olive oil.
This recipe is what every chocolate cake should be: ultra moist, quick to make, and just sweet enough with a deep chocolate flavor.
This gluten free olive oil cake has the perfect balance of orange and olive oil in a moist sponge. It's naturally dairy free and easy to make in one bowl. The perfect recipe to impress a crowd!
The flavor and texture of this lemon cake will mesmerize you. We couldn’t get over how delicious and simple to make this lemon olive oil cake was. This one is definitely going on my list of desserts to make for a family party or friends get together. Its a really crowd pleaser and even the […]
Chocolate Olive Oil Cake is fluffy, rich, chocolatey and deliciously decadent. Made with almond flour, this cake is naturally gluten free!
This moist and spongy lemon cake is prepared with fragrant rosemary and flavourful olive oil, then topped with a tangy lemon curd spread. We made it vegan, gluten-free, and refined sugar-free to give you a healthier dessert with five times fewer fats and sugars than the classic one.
This flourless chocolate cake is baked with olive oil to create a rich and savory flavor. It's also naturally gluten free and dairy free! Pair it with ice cream, powdered sugar, fresh berries, or anything sweet to balance out the deep chocolate flavor.
This Vegan Olive Oil Cake Recipe is perfect when you don't want to make a full cake or don't have enough ingredients to! It's made with clean and healthy ingredients making it gluten free and vegan friendly.
A deliciously easy gluten free chocolate cake made with olive oil instead of butter.
This Olive Oil Polenta Cake is rich, buttery and has the perfect amount of sweetness. Extra virgin olive oil, honey and orange add complexity and brightness. It's perfect for dessert or with a cup of tea. Plus it's naturally gluten-free and dairy-free.
This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party!
An almond flour olive oil cake with a subtle orange flavor
