Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
We're nuts about this star cheesecake! With its rich ganache, salted peanut caramel and white chocolate filling, all on a chocolate biscuit crust, every slice is a triple-choc treat. Start this recipe at least one day ahead of serving.
Moist and buttery cheese cupcakes are sure to be a family favorite. Delicious for breakfast with coffee or tea as well as as a snack on the go.
Apricot Coconut Crumble Bars – a buttery coconut crumble bar with a delicious apricot compote filling. Freezes quite well too.
This CRUMBL Twix copycat cookie is made with a soft, melt in your mouth cookie base and topped with luscious caramel and smooth melted chocolate.
On days when I want the warmth of the hearth rather than the hurly burly of the city streets I stay in and read cookery books, and this recipe comes from just the sort of book that gives most succour, Classic Home Desserts by Richard Sax. The cake itself is as richly and rewardingly sustaining: a melting, dark, flourless, chocolate base, the sort that sinks damply on cooling; the fallen centre then cloudily filled with softly whipped cream and sprinkled with cocoa powder. As Richard Sax says, "intensity, then relief, in each bite". For US cup measures, use the toggle at the top of the ingredients list.
Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.
This is truly a one bowl cake and it is gooey, fudgey and moist inside. One thing though and that is do make sure that you use the best quality chocolate you can find. You could also make it gluten free by substituting the plain flour for a gluten free flour like chestnut flour. It's certainly the star ingredient here and with a little shake of cocoa it will transform you into a domestic goddess. Everyone should have a go to one bowl chocolate cake up their sleeve.
Light sponge, salted caramel buttercream, salted caramel filling - salted caramel heaven!
Enjoy this flawlessly creamy and smooth dulce de leche cheesecake with a sprinkle of sea salt.
This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios. If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, covered in foil. A sprinkling of dried rose petals looks ever so pretty for special occasions, but don’t worry if you can’t get hold of any. It’s still a cake to win hearts.
Leckerer Schokoladenkuchen mit Guinness von meiner lieben Bloggerkollegin Sarah von "Das Knusperstübchen"
Amazing soft and chewy Rolo Cookies with chunks of chocolate and gooey Rolo chocolate.
Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!
A rich and decadent crustless cheesecake with the perfect vanilla coffee flavor! Super easy to make and super delicious!
Delicious vanilla cake topped with caramelized tangy kumquats with a sweet sticky glaze.
Boterkoek is a flat Dutch cake that's super buttery, moist, and full of sweet almond flavor from almond extract. This recipe makes two 8-inch cakes.
This indulgent caramel cake starts with three moist and fluffy layers of vanilla cake layered with homemade salted caramel sauce. Salted caramel buttercream swirled with more caramel sauce adds a tempting finish to this delicious cake.
This Dulce de Leche Cheesecake has swirls of dulce de leche throughout the batter, and is topped with more dulce de leche.
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
Now this cake is a beauty. Because not only does it smell incredible and perhaps will have any stray children or pets coming out of their respective hiding places for a slice, but it also tastes divine. This is one of the harder cakes I've made. The recipe originally came to me from the gorgeous Chanel from CatsLoveCooking . She instagrammed a picture of a Czech honey cake that she was eating and I was instantly smitten by the toasted nut coating and the multiple layers sandwiched with cream. Her colleague had brought it into work and had bought it from a bakery in Manly.
A tender and soft biscuit Joconde sponge. Use it for any kinds of cakes and desserts, such as opera cake and mousse cake.
