linguine tossed with a creamy red pepper sauce, topped with fresh burrata cheese & herbs servings: 4
The most simple and delicious creamy roasted red pepper pasta sauce!
An iconic dish of the ‘Eternal City’ Roma, cacio e pepe or pasta de pepe simply translates to cheese and pepper pasta. While this dish is definitely not as well known as other Roman classics like Spaghetti alla Carbonara, it is cheesy indulgence at its finest. Cacio e pepe proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. The traditional base for this sauce sees the inclusion of just 2 ingredients: black pepper and Pecorino Romano cheese. The result is a deceptively simplistic sauce packed with flavour, much like a stripped-back ‘mac n cheese’, but suitably more rustic and Italian in spirit. Cheese lovers, this recipe is for you!
This is a next-level pasta dish. The sauce is packed with delicious veggies and as there is no frying involved, is ridiculously easy to make. It's one of my favourites for a weeknight.
Roasted red pepper pasta is one of the creamiest, easiest, and tastiest pasta dishes, and you can make it with a few simple ingredients.You can put this recipe together with minimal effort, in 15-20 minutes, for an everyday dinner. It's a delicious and nourishing recipe for the whole family.
Got 20 minutes? Then you've got dinner! An impossibly creamy, full-of-flavor sauce coats curly pasta for this awesomely easy pasta dish that'll please vegans and carnivores alike.
Foolproof tips for an authentic Bucatini Cacio e Pepe recipe! Most Cacio e Pepe recipes are not traditional Roman recipes and should really be called Italian Mac and Cheese. This recipe uses the traditional 3 ingredients and method to make a creamy authentic Cacio e Pepe without cheating or making a
a simple pantry pasta full of roasted red peppers, capers, shallots, garlic, lemon, white wine, and butter servings: 2-4
This creamy, summery pasta number makes for a very tasty midweek dinner. Roasting the tomatoes and peppers like this concentrates their flavours and really brings out their natural sweetness. Paired with creamy mascarpone, parmesan and fresh basil, it makes for a perfectly balanced pasta sauce.
This ultra creamy roasted red pepper pasta is so easy to make and comes together in just about 20 minutes! An easy and delicious dinner that everyone will love!
This Spicy Italian Sausage and Peppers Pasta recipe is one of my personal all-time favorite PWWB recipes. With a goal of recreating the rich, simmered-all-day-long flavor of one of my favorite pasta dishes here in the Twin Cities (the Rigatoni con Salsicce a la Broder's Pasta Bar!), I've tweaked & perfected this recipe over the years, ensuring it boasts amazing rich flavor but it's quick & easy enough to make any night of the week. The secret? Using a smart line-up of ingredients. Rich & flavorful spicy Italian sausage infuses the sauce with luscious texture & aromatic flavor, while a few flavor-forward additions like tomato paste & dry white wine help to build a tremendous amount of flavor in a short amount of time. Feel free to toss the sauce into whatever pasta you love. Pictured is rigatoni (a nod to the restaurant dish this recipe is inspired by!), but fusilli, linguine, & bucatini are all great options too. Be sure to let the sauce & pasta simmer together for a couple of minutes before serving – it's the secret to serving a restaurant-worthy pasta at home. ♡ Buon appetito!
The most simple and delicious creamy roasted red pepper pasta sauce!
linguine tossed with a creamy red pepper sauce, topped with fresh burrata cheese & herbs servings: 4
Made with simple and wholesome ingredients, this Roasted Red Pepper Pasta is comforting, delicious, and makes the perfect weeknight dinner. It's dairy free, vegan friendly, and gluten free!
With just five ingredients, dinner doesn’t get easier or more delicious than this creamy roasted red pepper rigatoni pasta. If you’ve got ten minutes and can open a jar, you can make this tonight.
Not your average alla vodka pasta. Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that’s vibrant and so delicious!
An iconic dish of the ‘Eternal City’ Roma, cacio e pepe or pasta de pepe simply translates to cheese and pepper pasta. While this dish is definitely not as well known as other Roman classics like Spaghetti alla Carbonara, it is cheesy indulgence at its finest. Cacio e pepe proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. The traditional base for this sauce sees the inclusion of just 2 ingredients: black pepper and Pecorino Romano cheese. The result is a deceptively simplistic sauce packed with flavour, much like a stripped-back ‘mac n cheese’, but suitably more rustic and Italian in spirit. Cheese lovers, this recipe is for you!