A delciously fragrant cake flavored with rose water, lemon and cardamom and topped with a rose glaze, chopped pistachios and rose petals.
You'll wonder how you ever lived without these traditional Persian recipes. From rice to stew to kebabs, these dishes bring a true taste of Persia!
Orly Elyashar has a sense of humor about the community she grew up in. Called the Hamadani or Hamedani Jews, the name, she explains “translates to know it all. Hama means everything and everyone and d
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
Kotlet are delicious meat patties, the Persian version of meat cutlets, and can be made with either ground beef, lamb, or turkey. You'll find variations in the spices used depending on which part of Iran your family is from.
Are you going vegan, but can't quit Persian flavors? We got you covered with this list of 6 vegan Persian recipes for you to try!
This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad! The buttery chicken paired with the saffron lemon marinade flavor is irresistible. Throw it on the grill, roast it in the oven, or sauté in a pan – whichever way, it’ll […]
I hope you enjoyed this ultimate guide to the best traditional Persian recipes, plus an intro to the spices & flavors that define Persian cooking. This recipe for doogh is delicious drink that many enjoy to help with digestion after a Persian meal.
Our best traditional Persian recipes include elaborate rice dishes with tahdig, the crispy, golden crust at the bottom of the pot, meaty soups and stews, and Iranian rice cookies and almond cake for dessert.
This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!
Today's recipe is related to a delicious dolmeh called Persian stuffed onions or dolmeh piaz. Onion slices are used for all seasons of the year
This recipe is for a clever easy to serve, easy-to-eat, bite-sized version of Tachin Persian Chicken and Rice Casserole. We are calling this updated version Persian Crispy Rice Cups, or Tachin Bites. Tachin is Persian food at its finest, combining royal long-grain rice with aromatic turmeric and saffron. It is optionally topped with candied, dried barberries (known as zereshk in Farsi) giving it a sweet and sour twist. Tahchin is easily one of our family favorites as well as an easy go-to weeknight recipe. In Persian cuisine, the crispy bottom of the pot is a delicacy. In Farsi we call this crispy rice tahdigh. Everyone loves tahdigh but it always goes quickly and can be a challenge to share. With Persian Crispy rice cups everyone gets a personal-sized portion of their very own tahdig every time!
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
Khoresh Bademjan is a Persian eggplant stew that's simmered to perfection in a rich tomato sauce. This recipe is also vegan which is so hearty and flavourful
