This is an Aaron Sanchez/Food Network recipe. Purple potatoes are so beautiful, but if you can't find them -- you can substitute another small potato.
These Roasted Potatoes with Chimichurri Sauce are packed with flavors, easy to make and done in 45 minutes. Vegan + Gluten Free recipe.
This instant Spicy Cheese Sauce is versatile in that it can be used as a dip or accompaniment to so many foods.
A happy marriage between both Asian and Peruvian culinary cultures, this hearty beef and potatoes dish lives in a tangy, soy sauced-based sauce and is perfect with a heap of cooked white rice on the side. The one-two punch of both jalapeños and chili crisp brings the heat, but either can be omitted, if you like a milder heat level.
This is an Aaron Sanchez/Food Network recipe. Purple potatoes are so beautiful, but if you can't find them -- you can substitute another small potato.
Papa a la Huancaina is one of Peru's all time favorite dishes. Enjoyed all year, check out our recipe of this delicious Peruvian starter.
This is an Aaron Sanchez/Food Network recipe. Purple potatoes are so beautiful, but if you can't find them -- you can substitute another small potato.
J.
This instant Spicy Cheese Sauce is versatile in that it can be used as a dip or accompaniment to so many foods.
An easy-to-make delicious stew made with traditional dried potato, diced pork and ground peanuts. Learn how to make this Peruvian crowd-pleaser. We use Pork and Chicken in this recipe to make the dish even tastier.
Peruvian-style Papa a la Huancaina with a crispy twist.
Papa a la Huancaína is a simple dish to make, yet the delicious spicy, creamy sauce that goes on top of the potatoes along with some garnishes
Papa rellena, or potato croquette, is a classic Peruvian appetizer that can fill you up like a complete meal. Try this recipe at home.
Why not look to the home of the potato to find the inspiration behind these Peruvian Scalloped Potatoes? Easy to make and hearty. You will love this dish.
The Best Aji Verde (Peruvian Green Sauce) - A simple and fresh dipping sauce recipe, fantastic with chips, fried plantains, and grilled chicken!
278 points • 5 comments
These chimichurri garlic and herb oven baked potatoes are the perfect side dish. Crispy on the outside, tender on the inside, and packed with flavor!
Papas a la Huancaina is a traditional Peruvian dish of cold sliced potatoes topped with a spicy, creamy cheese sauce that is made in a blender!
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every weekend! Causa Rellena and ceviche are the two things I order as soon as I land in Lima, Peru. Causas are cold potato cakes layered with a simple chicken salad, avocados, tomato, and mayo. The potatoes are riced and seasoned with Aji Amarillo, lime juice, salt and a little bit of oil and then layered into molds. You can find Aji amarillo at most Latin supermarkets both frozen and in paste form. I recommend looking for the paste rather than the frozen chilis. I highly recommend using a rotisserie chicken for the chicken salad, it adds so much flavor and cuts down on cook time and dishes. There are tons of variations you can make by switching up the layers and ingredients. You can add hard boiled eggs, black olives, crab, canned tuna, octopus, rocoto peppers instead of aji...the possiblities are endless! If you’d like to make it vegan swap out the protein for Peruvian corn (also available frozen in latin supermarkets) and vegan mayo.
An homage to my favorite Peruvian dinner recipes, this Peruvian chicken bowl with potatoes is a flavorful experience of contrasting textures.
