Spicy Mongolian Beef and Pineapple made in a crock pot has such a great blend of sweet and spicy flavor and the meat gets super tender from slow cooking.
Super Tender Pineapple Pork
Everyone in the family agrees, that they could easily eat this once a week. Tender chicken and a spicy, sweet, and tangy sauce that's so delicious!
This exotic combination of rum, coconut milk, lime and fresh pineapples turned into a panna cotta, tastes everything like the Puerto Rican classic cocktail. Sweet and creamy, finished with a hint of lime and toasted coconut flakes, makes it a match made in heaven.
Advertisements Grilled Salmon, I love you. This Miso Salmon recipe is just absolutely tailor-made for family friendly, shareable, weeknight meal deliciousness. Served up with grilled pineapple, rice, greens, and all the fixings, and your family is going to feast like rockstars. Make this recipe y’all. Traeger Miso Salmon with Grilled Pineapple Makes 4 – 6
A delicious and addictive festive meal
Years ago, we fell hard for the bright, velvety simplicity of lemon posset. Now we've used science to prepare this favorite in an array of fruity flavors. Our lemon posset recipe has always been very popular. The rich and silky British dessert is easy to make and calls for only cream, lemon juice, and sugar. The right proportions of ingredients are key to a smooth, luxurious consistency, and for an optimally dense, firm set, we reduce the cream-sugar mixture to 2 cups to evaporate some of the water before adding the juice. A properly set posset also depends on the specific pH of lemon juice, which is about 2.6. To make posset using other types of fruit juices, such as orange, grapefruit, and pineapple, which have a higher pHs, we needed to use citric acid to increase their acidity. Making a citric acid and water solution was the most foolproof way of incorporating the potent powder. Pairing each new fruity flavor of posset with a different topping gave the desserts textural contrast.
Seasoned chicken with bang bang sauce plus chunks of pineapple for a tropical island flare!
This no-bake recipe is perfect for when you want to make your dessert ahead of time. Cream cheese and condensed milk give it a smooth texture and the little bits of crushed pineapple burst with sweetness when you bite into them.
These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a buttery, crumbly tart pastry. One piece will not be enough, so make all you want!
This exotic combination of rum, coconut milk, lime and fresh pineapples turned into a panna cotta, tastes everything like the Puerto Rican classic cocktail. Sweet and creamy, finished with a hint of lime and toasted coconut flakes, makes it a match made in heaven.
If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical delight. Best of all they’re no-bake and there's no need to fiddle around with gelatine either, thanks to the jelly crystals that help the mixture set. Want another taste of the tropics? We love the flavour profile of pineapple and condensed coconut milk - it makes us feel like we’re lying on the beach somewhere! If you’re looking for a tropical addition to your Christmas feast this year why not give our no-bake tropical jelly slice. It’s vibrant and flavourful with refreshing pineapple and passionfruit flavours.
Far From Home Pineapple Lumps: Pineapple lumps are an iconic, world-famous-in-New-Zealand, chocolate covered deliciousness. Living outside NZ makes it very hard to get hold of them without paying a fortune so with the Rugby World Cup in full swing and relevant celebratory deligh…
Our Flaky Pineapple Pastry touts a really yummy flaky pastry with a not-too-sweet pineapple filling. Makes enough for your family and a welcome treat for your neighbor next door!
This post will share how to use the part of the pineapple that is so often tossed or composted and thus saves and makes terrific use of it to make a delicious, flavorful shrub. Read on to see how o…
